Penang durian season does not really start until the 600 shows up. This early dropper is one of the first varieties off the trees in Balik Pulau, and for
The first D168 I cut open in my San Diego greenhouse smelled of warm custard with a thread of almond behind it. Most first-timers brace for a sulfur wall
Every few weeks a customer tells me they want a durian that will not fight them, something rich and smooth for a first date with the fruit, and more often
Ask for durian in Kuantan and sooner or later someone presses a Beserah into your hands and watches your face. This is the Pahang clone registered as D145
Every durian season a handful of my customers ask me for the Golden Phoenix by name, and just as many ask for it without knowing that is what they want.
People ask me this every summer, usually right after they have tasted their first ripe durian (Durio zibethinus) and decided they cannot live without hauling one home.
Ask ten durian growers how many trees belong on a hectare and you will get answers from thirty to nearly three hundred, which sounds unhelpful until you
Left alone, a durian tree does one thing with enthusiasm: it climbs. Wild and seedling Durio zibethinus can reach 40 meters, a fine sight and a miserable tree to work.
Durian splits opinion harder than almost any fruit I grow, and the health question splits the same way. The honest answer is that Durio zibethinus is a
Durian smell does not politely stay in the box. Those volatile sulfur compounds are light and greasy, quick to settle into cloth, so durian smell that