jam

Every year around late October here in San Diego, my backyard transforms into a minefield of green, egg-shaped grenades. If you grow Feijoa sellowiana

Standing in the middle of my orchard in San Diego during late August, the air smells thick with the scent of fermenting sugar. We just pulled 400 pounds

There’s a particular moment during late summer that I wait for with childlike anticipation every single year. It’s when my fig trees are so

You know that moment when you bite into something so extraordinary that it stops you in your tracks? That’s exactly what happened to me fifteen years

After growing guava (Psidium guajava) for over a decade, I’ve perfected the art of making jam without commercial pectin. What many people don’

When people ask me why I decided to specialize in jam guava (Psidium guajava), I can’t help but smile. You see, fifteen years ago, I transformed

Hey there, fruit lovers! Anna here again, your go-to gal for all things exotic and delicious. Today, we’re diving back into the world of nipa fruit

Asian pears, with their crisp texture and delicate sweetness, are a delightful fruit that can be enjoyed in various ways. While they are delicious eaten

Asian pear jam is a unique and delicious spread made from the crisp, sweet, and slightly tart Asian pear. It offers a refreshing and subtly floral flavor

Dragon fruit jam is a delicious and unique way to enjoy the sweet and exotic flavor of dragon fruit. This jam is easy to make and can be used in a variety of ways.