Apollo yellow dragon fruit is a unique and exotic fruit variety that is gaining popularity in many parts of the world. This fruit variety, also known as yellow pitaya, is native to Israel but is now widely grown in Asia, particularly in countries like Vietnam, Thailand, and the Philippines.
Description
This variety was developed over several decades by botanists at Ben-Gurion University in Israel and is said to be more cold and heat hardy compared to other varieties. The fruit is oval with yellow skin and green fins, and it has no spines.
The fruit is oval or egg-shaped, and its skin has a scaly texture with protruding fins. However, the pale yellow skin is easy to peel, revealing the juicy and refreshing white pulp inside. The pulp is dotted with small black seeds, which are edible and provide a slight crunch.
| Brix: | 17-20 |
| Weight: | ~250-450 grams |
| Skin color: | Pale yellow |
| Flesh color: | White |
| Season: | Middle of summer to the end of fall |
| Weather tolerance: | 4 out of 5 |
| Fruit production: | 4 out of 5 |
| Flavor: | 5 out of 5 |
| Growing: | 4 out of 5 |
Apart from its distinctive appearance, the Apollo “Gold” dragonfruit is also known for its health benefits. Like other dragon fruit varieties, it is low in calories and high in fiber, making it an excellent fruit choice for those trying to lose weight or maintain a healthy diet. It is also rich in vitamin C, which is essential for maintaining a healthy immune system and protecting the body against diseases.
One unique feature of this pitahaya sort is its high level of antioxidants, particularly betacyanins. These antioxidants are known for their anti-inflammatory and anti-cancer properties, making the fruit a potent weapon against various types of cancer, including colon, prostate, and breast cancer. The fruit is also believed to have anti-aging properties, thanks to its high level of vitamin C and other antioxidants.
In terms of taste, it has a sweet flavor, with a texture similar to that of kiwi fruit. It is a versatile fruit that can be eaten raw, added to salads, or used in smoothies and other fruit-based desserts.
Conclusion
In conclusion, Apollo yellow pitaya is a unique and exotic fruit variety that is gaining popularity for its distinctive appearance, health benefits, and delicious taste. Whether eaten raw or used in various culinary creations, this fruit is a must-try for anyone looking to explore new and exciting flavors in the world of fruits.
