Blush dragon fruit (H.Undatus X H.guatemalensis hybrid) is a type of cactus fruit that is native to Australia. It is a unique and popular variety of dragon fruit that is well-known for its pink-red skin and its sweet, juicy, pale pink flesh. The fruit is usually round or oval in shape and can weigh anywhere from 400 to 600 grams.
One of the key characteristics of this variety is its vibrant color. The pink-red skin is a result of the presence of anthocyanins, which are naturally occurring pigments that give the fruit its distinctive hue. This color not only makes the fruit visually appealing, but it also indicates that it is high in antioxidants, which are beneficial for maintaining good health.
Category: Edible fruits, vines and climbers, cactus and succulents, epiphytes Self-pollinating: No USDA Zone: 10a: to -1.1 °C (30 °F)
10b: to 1.7 °C (35 °F)
11: above 4.5 °C (40 °F)
Sun exposure: Sun to partial shade Water requirements: Water regularly, do not overwater Soil pH requirements: 6.1 to 6.5 (mildly acidic);
6.6 to 7.5 (neutral);
7.6 to 7.8 (mildly alkaline)
Outside color: Red / Pink Pulp color: Pale pink Flavor: 4 out of 5 Appearance: 5 out of 5 Production: 4 out of 5 Home planting: 4 out of 5 Commercial planting: 4 out of 5
The flesh of the blush pitahaya is pale pink, with small black seeds scattered throughout. The flavor is a combination of sweetness and tartness, and the texture is firm yet juicy, making it a popular fruit for eating fresh or using in recipes. The fruit is also low in calories, making it an excellent option for people who are looking to maintain a healthy diet.
Blush dragon fruit is easy to grow and is a good choice for home gardens, especially in warmer climates. The plant is a cactus, and it is drought-tolerant, meaning it does not require much water to thrive. It is also resistant to pests and disease, making it a low-maintenance crop.
In addition to its popularity as a fresh fruit, blush pitaya is also used in a variety of other ways. It is often used in smoothies, juices, and ice creams, and it can also be frozen and used as a refreshing snack. The fruit is also used in many recipes, such as cakes, pies, and salads, where its unique flavor and color add a special touch.
In conclusion, the blush dragon fruit is a unique and flavorful sort of dragonfruit that is well-known for its pink-red skin and sweet, juicy flesh. With its vibrant color and delicious taste, it is no wonder that this fruit is becoming increasingly popular among consumers.
Whether enjoyed fresh or used in recipes, this fruit is a delicious and healthy addition to any diet.