Bruni dragon fruit

Bruni dragon fruit dragon fruit

Bruni dragon fruit is a hybrid variety of the cactus plant, with its origins stemming from the Hylocereus stenopterus and Hylocereus undatus species. This variety was created by German hybridizer Eckhard Meier and is one of three hybrid clones, with the other two being Connie Mayer and Kathie Van Arum.


Bruni dragonfruit is known for its unique taste, beautiful appearance, and high yield, making it a popular choice for growers and consumers alike. One of the most attractive features of this sort is its appearance. The fruit is oval-shaped, and the skin is a bright green color with lemon-lime scales. The scales give the fruit a unique, almost alien-like appearance, making it stand out from other fruits.

Peel color:Peach and its fins are lime green
Flesh color:White
Growth rate:4 out of 5
Fruit production:4 out of 5
Flavor:5 out of 5
Commercial planting:4 out of 5

When cut open, the flesh of the fruit is white with small black seeds throughout. The fruits are small and weigh between 0.25 and 0.75 pounds. The fruit gets sweeter the longer it stays on the plant. How does it taste? It tastes great! Most dragon fruit do! It tastes like coconut and lemon.

This pitahaya is also known for its high yield. This variety produces an abundance of fruit, with each plant producing up to 50-60 fruits per year. The flower is about the size of a fist, with purple inner petals that fade to light pink edges and white tips.

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Even before the flower opens, the flower bud is beautiful. The flower blooms at night and closes in the morning. Compared to other kinds, this one comes out much earlier. Bruni is self-sterile. For the flowers of this variety to make fruit, you will need a different variety to pollinate them.

Bruni ripe dragon fruit

Another notable feature of this dragon fruit is its adaptability to various growing conditions and soils. This variety is suitable for both indoor and outdoor cultivation and can grow in a range of soils, including sandy or loamy soils. Bruni pitaya also prefers warm temperatures, making it ideal for tropical or subtropical climates.


In conclusion, Bruni dragon fruit is a unique and attractive variety that offers both delicious taste and high yield. Its adaptability to different growing conditions and soils makes it an excellent choice for growers, while its distinctive appearance and taste make it a favorite among consumers.


Is "Bruni" self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in the California.
Anna Gorelova
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