Caramaru dragon fruit

Caramaru dragon fruit dragon fruit

Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit that has gained popularity in recent years. The Caramaru dragon fruit variety is one such type that stands out due to its unique characteristics and delicious taste. In this article, we will explore this dragonfruit variety, its history, characteristics, cultivation, harvesting, and culinary uses.


Caramaru dragon fruit is a hybrid variety created by crossing two species of the Hylocereus genus: Hylocereus costaricensis and Hylocereus undatus.

H.Costaricensis, also known as the red-fleshed or Costa Rican dragon fruit, is native to Central America, particularly Costa Rica and Nicaragua. H.Undatus, on the other hand, is also known as the white-fleshed or common dragon fruit. It is believed to have originated in Mexico and Central America, but it is now widely cultivated in various parts of the world, including Asia, the Caribbean, and Australia.

Genus: Hylocereus
Plant type: Cacti
Outside color: Red
Pulp color: White
Taste: Aromatic sweet taste
Brix: 16
Weight: ~ 350 grams
Soil pH: Neutral
Exposure: Full sun to shade, shade-tolerant
Water: Little water, succulent
Soil: Rich organic matter plus sand
Flavor: 4 out of 5
Appearance: 4 out of 5
Fruit production: 4 out of 5
Home planting: 4 out of 5
Commercial planting: 4 out of 5


Caramaru pitaya has a unique appearance, with a red skin and white flesh speckled with small, edible black seeds. The skin is covered in spikes.

This sort is known for its sweet, juicy flavor, which is reminiscent of a cross between a pear and a watermelon. The texture is smooth and creamy, with the seeds providing a slight crunch.

Nutritional Benefits

This sort is not only delicious, but also packed with essential nutrients. It is an excellent source of vitamin C, antioxidants, fiber, and magnesium. These nutrients help support the immune system, promote digestive health, and maintain overall wellbeing.

Caramaru dragon fruit


  • Climate Requirements. Dragon fruit thrives in tropical and subtropical climates, with temperatures ranging from 65°F to 85°F (18°C to 29°C). It can tolerate temperatures as low as 40°F (4°C) and as high as 104°F (40°C), but prolonged exposure to extreme temperatures can damage the plant.
  • Soil Requirements. This plant prefers well-draining soil with a pH between 6 and 7. Sandy or loamy soils are ideal, as they allow the roots to grow freely and prevent waterlogging. It is essential to avoid heavy clay soils, as they can cause root rot and other issues.
  • Planting Techniques. It is typically propagated through stem cuttings, which are planted in well-draining soil. The cuttings should be allowed to callus for a few days before planting to reduce the risk of rotting. The plants require a sturdy trellis or support structure, as they are climbing cacti with aerial roots that attach to surfaces.
  • Watering and Fertilizing. Caramaru dragon fruit plants need regular watering, especially during the growing season. However, it is crucial not to overwater, as this can lead to root rot. Allow the soil to dry out slightly between waterings. A well-balanced, slow-release fertilizer can be applied every two months to promote healthy growth and fruit production.
  • Pest and Disease Management. This is relatively resistant to pests and diseases, but proper care is still essential. Common pests include mealybugs, aphids, and scale insects, which can be controlled with insecticidal soap or neem oil. Fungal diseases like anthracnose can be managed by maintaining proper air circulation and using fungicides when necessary.

Harvesting and Storage

“Caramaru” is ready to harvest when the skin turns a red color. The fruit should be slightly soft to the touch, but not mushy. Use a sharp knife or pruning shears to cut the fruit from the stem, leaving a short stub attached. Careful, don’t prick yourself! But don’t worry, the prickles are easy to clean. But do it with thick gloves.

Once harvested, it can be stored at room temperature for up to one week or in the refrigerator for up to two weeks. To extend its shelf life, the fruit can be frozen, dehydrated, or made into jams and preserves.

Culinary Uses

This variety can be enjoyed in various ways, both in sweet and savory dishes. Some popular uses include:

  1. Fresh fruit salads;
  2. Smoothies and juices;
  3. Desserts like ice cream, sorbet, and fruit tarts;
  4. Salsas and salads with a tropical twist;
  5. Cocktail garnishes.

Caramaru dragon fruit’s vibrant color also makes it an attractive addition to any dish, adding visual appeal and a burst of flavor.


The Caramaru dragon fruit variety is a delicious and nutritious tropical fruit with a unique appearance, taste, and texture. Its cultivation requires specific climate and soil conditions, but with proper care, it can be a rewarding addition to any home garden. Its versatility in the kitchen makes it an exciting ingredient for both sweet and savory dishes, providing a taste of the tropics in every bite.


Is “Caramaru” self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely, it was bred in Brazil.
Michael Gorelov
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