Celeste dragon fruit

Celeste dragon fruit dragon fruit

The Celeste Dragon Fruit variety is a type of dragonfruit that is known for its vibrant appearance and unique taste. This tropical fruit, which originates from Central and South America, has become increasingly popular worldwide due to its many health benefits and versatile uses.


The Celeste pitahaya has a stunning, bright pink skin with green-tipped scales, resembling the shape of a dragon. The fruit’s interior has a magenta flesh, filled with numerous small, edible black seeds. This sort is a hybrid of Connie Gee and G1.

This sort has a mildly sweet tropical flavor with subtle hints of berry. Its unique taste is both refreshing and satisfying, making it a popular choice for fruit salads, smoothies, and other culinary creations.

Genus: Hylocereus
Plant type: Cacti
Outside color: Pink
Pulp color: Magenta
Weight: ~ 450 grams
Brix: 18-21
Outdoor: Zone 10-11
Flower: Dark pink
Patio: Zone 4a-11
Soil pH: Neutral
Exposure: Full sun to shade, shade-tolerant
Water: Little water, succulent
Soil: Rich organic matter plus sand
Flavor: 4 out of 5
Appearance: 5 out of 5
Fruit production: 4 out of 5
Home planting: 4 out of 5
Commercial planting: 4 out of 5

Dragon fruit is packed with antioxidants, vitamins, and minerals, including vitamin C, B vitamins, calcium, iron, and phosphorus. The fruit is also a good source of dietary fiber, which aids digestion and helps regulate blood sugar levels. The high water content and low-calorie count make it a nutritious and hydrating snack choice.

Celeste Dragon Fruit can be enjoyed in various ways, from eating it fresh to incorporating it into recipes. Some popular uses include adding it to fruit salads, blending it into smoothies or juices, making jams or preserves, and using it as a topping for yogurt or granola. The fruit’s eye-catching color and unique flavor also make it a popular choice for creating desserts, such as sorbets, ice creams, and fruit tarts.

Celeste dragon fruit

Growing Conditions

Celeste Dragon Fruit is a cactus species that thrives in tropical and subtropical climates. It requires plenty of sunlight, well-draining soil, and moderate water. These plants can be grown in containers or directly in the ground, and they are typically supported by a trellis to promote growth and fruit production.

The pitaya typically matures within 6-8 weeks after flowering. The fruit is ready to harvest when the skin turns from green to bright pink and the green-tipped scales begin to separate slightly. To ensure optimal flavor, it’s important to pick the fruit at the right time.


Overall, the Celeste dragon fruit variety is a delicious and nutritious fruit that can be enjoyed fresh or used in a variety of recipes, such as smoothies, salads, and desserts.


Is "Celeste" self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely, it was bred in the California.
Michael Gorelov
Rate author
Exotic fruits and vegetables