CFA Supersweet Gold dragon fruit

CFA dragon fruit dragon fruit

In this article, we will delve into the characteristics, cultivation, culinary uses, and market demand of the CFA Supersweet Gold dragon fruit variety.


Dragon fruit, scientifically known as Hylocereus spp., is a tropical fruit native to Central America and now widely grown in various regions around the world. The CFA Supersweet Gold dragon fruit variety, in particular, has gained recognition for its exceptional taste and vibrant yellow color.

CFA dragonfruit variety not only tantalizes the taste buds but also offers several health benefits. Rich in antioxidants, this variety provides immune-boosting properties and supports overall well-being. Additionally, it is a good source of essential vitamins and minerals, including vitamin C, iron, and magnesium.

Skin color: Yellow
Flesh color: White
Weight: ~600 grams
Flavor: 5 out of 5
Growing:4 out of 5
Fruit production:3 out of 5
Weather tolerance:3 out of 5

This sort is renowned for its delightful taste. It exhibits a perfect balance of sweetness and tanginess, making it a favorite among fruit enthusiasts. The vibrant golden color of the flesh adds a visually appealing element to culinary creations.

Cultivation and growing conditions

To cultivate CFA Supersweet Gold pitahaya successfully, it is essential to understand its specific growing requirements. This variety thrives in warm climates with ample sunlight. Well-draining soil and proper irrigation are crucial for optimal growth. Planting the dragon fruit cuttings in a trellis system or large containers allows for efficient space utilization.

Knowing the right time to harvest this plant ensures the best flavor and texture. The fruit should be plucked when the skin turns golden-yellow and has a slight give when gently pressed. After harvesting, it is advisable to consume the fruit as soon as possible. However, if storing is necessary, placing the dragon fruit in a cool, dry place extends its shelf life.

CFA Supersweet Gold dragon fruit

Culinary uses

This variety is a versatile ingredient that can be used in various culinary creations. Its sweet and slightly acidic flavor complements both sweet and savory dishes. From refreshing smoothies and fruit salads to exotic desserts and cocktails, the options are endless for incorporating this delightful fruit into your recipes.


In conclusion, the CFA Supersweet Gold dragon fruit variety offers a delightful taste experience coupled with numerous health benefits. Its vibrant golden color, unique flavor profile, and versatility in culinary applications make it a sought-after fruit variety. Whether you are a fruit enthusiast or a culinary explorer, incorporating pitaya into your diet can add a touch of tropical bliss to your life.


Is “CFA Super sweet Gold” self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in Australia.
Michael Gorelov
Rate author
Exotic fruits and vegetables