Chameleon dragon fruit

Chameleon dragon fruit dragon fruit

Chameleon dragon fruit variety is an exotic, beautiful, and nutritious fruit that has gained popularity for its unique two-color flesh, taste and health benefits. In this article, we will explore the characteristics, cultivation, health benefits, and culinary uses of this fascinating fruit.


Chameleon dragon fruit is a type of cactus fruit that stands out for its striking appearance. The fruit has an oval shape, with a purple-red-green skin covered in green-tipped scales.

When you cut open the fruit, you’ll find a stunning two-tone flesh (purple with a pale pink center) with tiny black seeds that add a pleasing crunch to every bite.

Indoor / outdoor:Indoor & outdoor
Plant characteristic:Edible fruit
Growth habit:Climbing
Weight:~500 grams
Soil type:Loam, peat, sand, volcanic with perfect drainage
Climate:Dry, sub-tropical, temperate, tropical
Sunlight:Partial shade, full sun, part sun (50-80%)
Time to fruit/flower/harvest:
2-3 years
Fruiting / harvest months:
Between late June and mid-December
Watering:Drought hardy (little watering)
USDA Hardiness Zone (°F):
13 (> 60 °F)
Max height:2-5 m - when in the ground with good conditions
Flavor:5 out of 5
Home planting:4 out of 5
Commercial planting:5 out of 5

This variety has a mildly sweet flavor with a subtle hint of tartness, often compared to a sweet watermelon. The texture is smooth, slightly creamy, and refreshing.

Nutritional Value and Health Benefits

Chameleon dragonfruit is low in calories but rich in essential nutrients, such as vitamins C and B, fiber, antioxidants, and minerals like iron, magnesium, and potassium. It is also a great source of hydration, containing around 90% water.

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Chameleon dragon fruit

Health benefits:

  1. Antioxidants. Chameleon pitahaya is rich in antioxidants, such as flavonoids and betalains, which help protect the body from harmful free radicals. These antioxidants can reduce inflammation, prevent cellular damage, and lower the risk of chronic diseases.
  2. Immune System Support. The high vitamin C content in pitaya helps support a healthy immune system. Vitamin C stimulates the production of white blood cells and acts as an antioxidant, aiding in the body’s defense against infections and illnesses.
  3. Digestive Health. It is an excellent source of dietary fiber, which can improve digestion and promote regular bowel movements. Fiber also helps maintain a healthy gut microbiome, which is essential for overall digestive health.
  4. Skin Health. The vitamin C and antioxidants in “chameleon” contribute to skin health by promoting collagen production, reducing inflammation, and protecting against damage caused by UV radiation and environmental pollutants.


  • Climate. These plants thrive in tropical or subtropical climates, where the temperatures range between 65 and 80 degrees Fahrenheit. They can tolerate brief periods of cold and heat, but prolonged exposure to extreme temperatures may damage the plant.
  • Soil. Chameleon dragon fruit plants prefer well-draining, sandy, or loamy soil with a pH between 6.0 and 7.0. They can tolerate some salinity, but excess salt may inhibit growth and fruit production.
  • Seeds. It can be grown from seeds, which can be harvested from the fruit’s flesh. The seeds should be thoroughly cleaned and dried before sowing them in a well-draining soil mix. It may take several months for seedlings to emerge, and even longer for them to bear fruit.
  • Cuttings. Propagation by cuttings is a faster and more reliable method. Cuttings can be taken from a mature plant and planted directly into moist soil. After a few weeks, roots will form, and the plant will start growing.

This plant require regular watering, especially during the growing season, but it’s crucial to avoid overwatering as this may cause root rot. Fertilize your plant with a balanced fertilizer during the active growth period. Provide support, such as a trellis, for the plant to climb, and train the branches to encourage healthy growth. Prune the plant regularly to remove dead or damaged branches and maintain its shape. Keep an eye out for pests like aphids, mealybugs, and scale insects, treating them promptly if they appear.

Cooking and Recipes

To prepare “chameleon” variety, first, wash the fruit thoroughly under running water. Then, slice the fruit in half lengthwise and use a spoon to scoop out the flesh, discarding the skin. The fruit can be enjoyed as is, added to smoothies or fruit salads, or used in various recipes.

It can be used in a variety of dishes, both sweet and savory. Here are some ideas:

  • Smoothie Bowl: Blend dragonfruit with banana, strawberries, and yogurt for a refreshing and nutritious smoothie bowl. Top with granola, nuts, and fresh fruit for added texture and flavor.
  • Salsa: Combine diced chameleon dragon fruit, avocado, red onion, cilantro, jalapeño, and lime juice for a colorful and delicious salsa. Serve with tortilla chips or as a topping for grilled fish or chicken.
  • Sorbet: Puree fruit with a touch of honey or sugar, then freeze for a light and refreshing sorbet.


Chameleon dragon fruit is a unique and delicious fruit with numerous health benefits and versatile culinary uses. By learning about its characteristics, cultivation, and preparation, you can enjoy this exotic treat and incorporate it into your diet for a nutritious and tasty addition to your meals.


Is “Chameleon” self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in the Taiwan. Although it is also thought that it may have been bred in the Philippines or Puerto Rico.
Anna Gorelova
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Exotic fruits and vegetables