Chinese Red dragon fruit

Chinese Red dragon fruit dragon fruit

Chinese Red Dragon Fruit variety, also known as “Honglong” in Chinese, is a vibrant and exotic fruit native to China. With its stunning red-purple flesh and green scaly exterior, this fruit is not only aesthetically pleasing but also incredibly nutritious.

In this post, we will explore the unique features, nutritional benefits, and culinary uses of the Chinese Red Dragon Fruit.


“The China Red” Dragon Fruit is a member of the cactus family, and it grows on a climbing vine. The fruit is oblong or oval-shaped, and it can weigh up to 1 kilogram. The skin of the fruit is covered in green scales that turn brown as the fruit ripens. The flesh inside the fruit is red-purple, with tiny black seeds that are edible. The fruit has a sweet and slightly tangy taste, with a texture similar to kiwi fruit.

Self-pollinating: Yes
Skin color: Red
Flesh color: Red / purple
Harvest time:January to May:
Brix: 18-19
Weather tolerance:5 out of 5
Fruit production:4 out of 5
Flavor: 5 out of 5
Growing:4 out of 5

One of the most impressive features of the Chinese Red pitahaya is its nutritional value. This fruit is low in calories, but it is packed with essential vitamins and minerals. It is an excellent source of vitamin C, which helps to boost the immune system and fight off disease. The fruit also contains high levels of antioxidants, which help to prevent damage to the body’s cells. Additionally, it is a good source of iron, which is essential for healthy blood.

In Chinese cuisine, the Red Dragon Fruit is a popular ingredient in desserts and drinks. The flesh of the fruit can be eaten raw or cooked, and it is often used to make sorbet, smoothies, and juices. The fruit’s vibrant color makes it an excellent garnish for cakes and other desserts. In addition to its culinary uses, the Chinese Red Dragonfruit is also used in traditional Chinese medicine to treat a variety of ailments, including high blood pressure and diabetes.

Chinese Red ripe dragon fruit photo


In conclusion, the Chinese Red pitaya is a unique and nutritious fruit that is both delicious and visually appealing. With its high levels of vitamins, minerals, and antioxidants, this fruit is an excellent addition to any healthy diet. Its sweet and tangy flavor makes it a versatile ingredient in a wide variety of dishes, from desserts to drinks.

Whether you are looking to try something new or add some color to your plate, the Chinese Red Dragon Fruit is a great choice.


Is "The China Red" self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
It was bred in China.
Michael Gorelov
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Exotic fruits and vegetables