As someone who has had the pleasure of growing and tasting the Eagle Rock dragon fruit variety, I can attest to its exceptional qualities. This variety, named after the Eagle Rock neighborhood in Los Angeles, California, is a beautiful and flavorful fruit that is beloved by many.
Description
One of the things that sets Eagle Rock dragonfruit apart from other varieties is its unique appearance. The fruit has a bright pink outer skin that is covered in green scales, giving it a striking and exotic appearance. The inside of the fruit is a light purple / pinkish purple color with small black seeds, and the flesh is both juicy and sweet.
In terms of flavor, this pitahaya is a true delight. The fruit has a delicate sweetness that is not overly sugary, with subtle hints of tanginess that make it truly unique. Its flavor profile is often described as being reminiscent of a combination of watermelon and pear, with a refreshing and slightly tropical taste.
| Type: | Succulent epiphytic vining, terrestrial cactus |
| Foliage season: | Evergreen |
| USDA hardiness zone (°F): | 8 (10 to 20 °F), 9 (20 to 30 °F), 10 (30 to 40 °F) |
| Sunlight: | Full Sun |
| Brix: | 15-19 |
| Water needs: | Medium, even moisture - regular |
| Soil type: | Peat, sand |
| Soil pH: | Neutral |
| Weight: | 400-600 grams |
| Flavor: | 5 out of 5 |
| Fruit production: | 4 out of 5 |
| Appearance: | 5 out of 5 |
| Home planting: | 4 out of 5 |
| Commercial planting: | 4 out of 5 |
In addition to its exceptional taste, “Eagle Rock” is also highly nutritious. The fruit is low in calories and high in fiber, making it an excellent choice for anyone looking to maintain a healthy diet. It is also a rich source of antioxidants, which can help to protect the body against the harmful effects of free radicals.
Growing Eagle Rock dragon fruit can be a bit of a challenge, as the plant requires a warm and humid climate to thrive. However, with proper care and attention, it is possible to produce a bountiful harvest of these delicious fruits. The plant itself is a climbing cactus that can grow up to 20 feet tall, and it requires a well-draining soil and plenty of sunlight to thrive.
Conclusion
Overall, I highly recommend trying the Eagle Rock pitaya sort if you ever have the chance. Its unique appearance and exceptional flavor make it a true standout among dragon fruit varieties, and its nutritional benefits only add to its appeal. Whether you grow it yourself or purchase it from a local farmer’s market, this fruit is sure to delight your taste buds and nourish your body.
