Esmeralda dragon fruit

Esmeralda dragon fruit dragon fruit

Esmeralda dragon fruit variety is a popular and highly sought-after variety of dragon fruit known for its unique flavor, bright pink flesh, and stunning appearance. This fruit is native to Mexico (port city Veracruz), but it is now grown and consumed all over the world.


The Esmeralda dragon fruit is big-sized and has a thin, bright green outer skin with greenish-yellow tips. Its inner flesh is a white color, and it is filled with small, black seeds. The fruit has a sweet, refreshing taste with a hint of sourness, making it a popular choice for eating fresh or adding to smoothies and other drinks. It is also quite unpretentious, so you can try to grow it yourself.

Preferred climate: Tropical, subtropical
Outside color:Green
Pulp color:White
Sun:Full to part sun
Average fruit weight:~ 500 grams
Water requirements:Drought hardy
Time to fruit / flower / harvest:2-3 years
Preferred soil type: Perfect drainage (sand / volcanic)
Soil pH:Neutral (6.6-7.3pH)
Flavor:5 out of 5
Appearance:5 out of 5
Production:4 out of 5

One of the unique features of the red Esmeralda dragonfruit is its nutritional content. It is a rich source of vitamin C, which is essential for maintaining a healthy immune system and promoting collagen production for healthy skin. It also contains antioxidants, fiber, and several essential minerals like calcium and iron, making it a healthy and nutritious addition to any diet.

Overall, this pitahaya is a fascinating and delicious fruit sort that has gained popularity all over the world. Its unique flavor, stunning appearance, and nutritional benefits make it a favorite among health-conscious consumers and foodies alike. If you haven’t tried this fruit yet, be sure to add it to your list of must-try foods!

Esmeralda dragon fruit


In conclusion, Esmeralda dragon fruit is an exceptional choice for those looking to add a unique and tasty addition to their diet. It’s full of antioxidants, vitamins, minerals, and dietary fiber, making it a great option for anyone who wants to lead a healthier lifestyle.

It also has an interesting shape and color that will surely stand out in any dish. With its mild flavor and appealing texture, Esmeralda pitaya is sure to become a favorite ingredient among chefs and food lovers alike.


Is Esmeralda self-fertile?
No, it is self-sterile (requires x-pollination).
Where was this variety bred?
Most likely, it was bred in the Mexico.
Michael Gorelov
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Exotic fruits and vegetables