Georges Red is a variety of dragon fruit with purple flesh and an average weight of 1-1.75 pounds. It has a sweet taste and is fast growing. Georges White is another variety of dragon fruit with a bright pink exterior and green-tipped fins. It has a good tasting variety with a Brix score of >17 and is fast growing.
Georges Red Dragon Fruit is a prominent dragon fruit cultivar that is well-known for its brilliant pink color and sweet taste. This dragon fruit type bears the name of its discoverer, George Wenzel, and is regarded as one of the best-tasting varieties available. This pitahaya variation is a hybrid of the Hylocereus polyrhizus and Hylocereus undatus species.
|Preferred climate:||Tropical, subtropical|
|Sun:||Full to part sun|
|Suitability in pots:||Yes, with 35L+ pot|
|Water requirements:||Little watering|
|Time to fruit / flower / harvest:||2-3 years|
|Preferred soil type:||Perfect drainage (sand / volcanic)|
|Soil pH:||Neutral (6.6-7.3pH)|
|Flavor:||5 out of 5|
|Appearance:||5 out of 5|
|Production:||4 out of 5|
|Home planting:||4 out of 5|
|Commercial planting:||4 out of 5|
In terms of flavor, the flesh of the Georges Red dragon fruit is sweet, juicy, and somewhat crunchy. It is commonly used in smoothies, desserts, and salads because to its distinctive flavor (50/50 sour and sweet). In addition to being rich in antioxidants, vitamin C, and fiber, the fruit’s flesh is a nutritious complement to any diet.
The George’s Red pitaya is considered simple to cultivate and resistant to both pests and illnesses. It demands a warm climate and well-draining soil, and is typically supported by trellises or fences. The fruit is very low care, requiring neither regular trimming nor fertilization.
In conclusion, the Georges Red dragon fruit is a famous dragonfruit type that is praised for its brilliant color and delicious taste. It is a nutritious and tasty addition to any diet, as well as simple to produce and nurture.