Georges White Dragon Fruit is a variety of dragonfruit from the genus Hylocereus and species undatus. It has a bright pink exterior with green-tipped fins. There are a lot of small, crunchy seeds in the grayish-white flesh. It is known for its high vitamin and fiber content without being overly sweet.
Description
The weight of fruits ranges from 0.75 to 1.5 pounds. The Brix score is 13 to 16, which means that the taste of the fruit is mild.
Georges White and Thai Dragon are very similar, and many gardeners confuse them. But if you take both fruits in your hands, you will see that there is still a slight difference between them. Not to mention the different taste.
| Plant type: | Cacti and houseplants |
| Foliage: | Evergreen |
| Growth stage: | Vegetative |
| Uses suggested: | for cooking and decorating |
| Pollination: | Self fertile |
| Growing zone: | 9B, 10A, 10B, 11A, 11B |
| Skin color: | Bright pink |
| Flesh color: | White |
| Height / length: | Mature Height 5-10 FT (2-3 m) |
| Mature width: | 9-11 FT |
| Spacing: | 8-10 FT |
| Bloom season: | Fall, Summer |
| Sun requirement / light: | Full to partial sun |
| Color of flower: | White |
| Water: | Little water needed once established |
| Fertilization: | Fertilize in spring with a well-balanced fertilizer |
| Pruning: | Prune as needed to control growth and spread |
| Cold hardy: | 20-25° |
| Soil type: | Well drained |
| Drought tolerance: | Good |
| Growth rate: | Fast |
| Growth habit: | Climbing |
| Season of interest: | Autumn, Spring, Summer |
| Flavor: | 4 out of 5 |
| Weather tolerance: | 4 out of 5 |
| Fruit production: | 5 out of 5 |
This variety also grows quickly and has bright green, meaty stems with three sides. Along the rib line of each stem, there are small to medium spins.
The George’s White dragonfruit is also easy to grow, which is a plus. It also grows pretty quickly, with new shoots coming up quickly and fruit often appearing a year or two after planting.
Aside from being easy to grow, the Georges White pitahaya is also easy to take care of. It only needs a small amount of pruning and fertilizing to do well. It also doesn’t get sick easily, which makes it a reliable and long-lasting addition to any garden.
Growing Up with Dragon Fruit
Hey there fruit fanatics! Anna here, your resident dragon fruit guru. I’ve been cultivating these funky tropical treats for over 15 years now and let me tell you, it’s been one wild ride. But there’s one variety that really stole my heart from the moment I laid eyes on it – the gorgeous Georges White dragon fruit.
With its bright pink petal-like scales and striking white flesh, this beauty is a real showstopper. It’s like someone scattered pearls amidst a bouquet of vibrant tropical blooms. And the flavor? Oh man, it’s out of this world! Imagine the perfect blend of kiwi, pear, and just a hint of creamy banana. Every bite is a flavor explosion in your mouth.
Now, growing these bad boys is no walk in the park, let me tell you. They’re about as fickle as a toddler with an attitude. Give them too much water and they’ll drown. Too little and they get all shriveled up like a raisin. The temperature has to be juuust right too – not too hot, not too cold, but that sweet “Goldilocks” zone. Kinda makes you wonder how these finicky fruits even survive out in the wild, am I right?
The real magic happens after pollination though. Those little green nubs start swelling up, putting on more vibrant pink scale armor by the day. And when they’re finally ripe and ready to pick? Sheer. Dragon. Fruit. Euphoria.
Slicing into one of those fresh beauties is like uncovering a hidden treasure trove. The pink scales give way to that pearlescent white flesh inside, studded with thousands of tiny black seeds. Some folks might turn up their noses at the crunch those seeds provide, but not me! It gives the fruit this incredible pop of texture that plays beautifully with the creamy softness.
You know what really gets me about dragon fruit though? How darn versatile and user-friendly the Georges White variety is! Those pretty pink scales mean you can slice ’em up and use ’em as garnishes to impress your friends. The white flesh makes killer smoothie bowls topped with granola and fresh berries. And don’t even get me started on dragon fruit nice cream! It’s a dairy-free, mega refreshing treat for those sizzling summer days.
At the end of the day, cultivating dragon fruit is a labor of love. But when you put in the hard work and have a little faith, you’re rewarded with one of the most amazing fruits on the planet. The Georges White really lets you embrace those hot tropical vibes while keeping things cool, refreshing, and absolutely delicious. One taste and you’ll be just as hooked as I am, guaranteed! So what are you waiting for? Go out there and get your hands on some dragon fruit!
Conclusion
The flesh of the “George’s White” is unique, being white in color and having a sweet, slightly tangy flavor that is said to be reminiscent of a cross between a kiwi fruit and a pear.
As a gardener, I would highly recommend the Georges White pitaya sort to anyone who wants to grow a fruit that is both beautiful and tasty. Because of how it looks and tastes, as well as how easy it is to grow, this plant will be a valuable and fun addition to any garden for many years to come.
