Hawaiian Red dragon fruit

Hawaiian Red dragon fruit dragon fruit

As the name suggests, Hawaiian Red Dragon Fruit refers to a specific variety of dragon fruit that is cultivated in Hawaii. This variant has gained popularity for its unique properties.

Description

Dragon fruit, also known as pitaya, pitahaya or strawberry pear, is a tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. Its unique look and acclaimed superfood status have made it popular among foodies and the health-conscious alike.

Dragon fruit originated from the Americas and is a member of the Cactaceae family. It thrives in arid, tropical, and subtropical climates.

Anna Gorelova
Anna Gorelova

There are three main types of dragon fruit: Hylocereus undatus (white flesh), Hylocereus costaricensis (red flesh), and Hylocereus megalanthus (yellow skin and white flesh).

The Hawaiian Red dragonfruit is notable for its red skin, often speckled with green, and its deep red flesh. The fruit can range in size from that of a small peach to a large grapefruit. The Hawaiian Red Dragon Fruit is lauded for its refreshingly sweet taste, like cherries.

Preferred climate: Tropical, subtropical
Max height: 2-5 m
Brix: 16-17
Suitability in pots:Yes
Peel color:Red
Flesh color:Deep red
Water requirements: Drought hardy
Time to fruit / flower/ harvest:2-3 years
Sun:50-80%
Weight: ~350 grams
Preferred soil type: Sand or volcanic
Soil pH: Neutral (6.6-7.3pH)
Weather tolerance:5 out of 5
Fruit production:5 out of 5
Flavor:5 out of 5
Growing:4 out of 5

Nutritional profile

The Hawaiian Red Dragon Fruit is not just delicious, but also loaded with fiber, antioxidants, and Vitamin C.

Its high fiber content can help with digestion, while its antioxidants help to eliminate free radicals. Plus, Vitamin C boosts the immune system.

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Hawaiian Red dragon fruit

How to eat

The fruit is typically sliced open and the flesh, including the seeds, is eaten raw. It can also be incorporated into smoothies, salads, desserts, or cocktails for a burst of color and sweetness.

Some popular recipes include dragon fruit bowls, dragon fruit smoothies, and dragon fruit salsa.

Growing conditions

The Hawaiian Red Dragon Fruit flourishes under Hawaii’s abundant sunshine and ideal temperatures.

The growth of this type likes to curl and twist, which is another trait of it. Pollen from the flowers is abundant, but it can’t reproduce on its own.

Conclusion

The Hawaiian Red Dragon Fruit is not just an exotic treat, but a powerhouse of nutrition that offers a myriad of health benefits. Its unique taste and stunning appearance make it a standout addition to any dish, and it is a testament to the bountiful and diverse agricultural landscape of Hawaii.

FAQ

Is “Hawaiian red” self-fertile?
No, it is self-sterile.
Where was this variety bred?
It was bred in Hawaii.
Anna Gorelova
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Exotic fruits and vegetables