Honduran Moon dragon fruit

Honduran Moon dragon fruit dragon fruit

As aficionados of exceptional fruit species, we delight in introducing the Honduran Moon Dragon Fruit variety. Hailing from the fertile lands of Central America, this exotic variety owes its origins to the Hylocereus genus. With a distinct flavor profile and unique growing characteristics, Honduran Moon pitahaya stands as a testament to the incredible biodiversity of this region.


The leathery, flame-like spikes covering its round, bright pink skin resemble the scales of a mythical dragon, lending the fruit its intriguing name. Slice it open, and you’re greeted by the soft, white, kiwi-like pulp speckled with tiny, crunchy seeds, a sight as aesthetically pleasing as it is tantalizing to the taste buds.

The fruits of this sort are unique, and each one weighs about a half pound. The outside is light pink and has a lot of small fins. The fruit’s meat is hard and has small seeds that are crunchy.

Preferred climate: Tropical, subtropical
Max height: 2-5 m
Brix: 14-15
Suitability in pots:Yes
Peel color:Bright pink
Flesh color:White
Water requirements: Drought hardy
Time to fruit / flower/ harvest:2-3 years
Weight: ~250 grams
Preferred soil type: Sand or volcanic
Soil pH: Neutral (6.6-7.3pH)
Weather tolerance:4 out of 5
Fruit production:3 out of 5
Flavor:3 out of 5
Growing:3 out of 5

Health benefits

An indulgence in Honduran Moon dragonfruit variety is not just about unique tastes and appearances. It is packed with nutritional benefits, high in vitamin C, fiber, and antioxidants. This wonder fruit aids digestion, boosts the immune system, and has a beneficial effect on the skin.

Honduran Moon dragon fruit

Ideal uses

This versatile fruit can be consumed in various ways. Enjoy it raw, add it to salads, smoothies, and desserts, or transform it into jam or wine. Its appealing look and refreshing taste make the Honduran Moon Dragon Fruit an excellent addition to any gourmet creation.

Cultivation and harvesting practices

Cultivating “Honduran Moon” plants is an adventure in itself. Suited to USDA Hardiness Zones 10-11, these plants need ample sunlight and well-drained soil. The plant’s growth habit is unique: it loves to climb, making trellising a practical and attractive choice for gardeners.

The plant blooms at night, a captivating sight, with its large, white, and fragrant flowers—an experience every grower cherishes. Compared to other Selenicereus species, the growth is round and spiny. The stems are green, and there may be a dark purple dot at the bottom of each spine. Cuttings of the Honduran Moon Torch are very easy to grow.


In conclusion, the Honduran Moon pitaya variety is a testament to the bountiful treasures of nature. From its stunning appearance to its delightful taste and remarkable health benefits, this fruit captures our hearts and plates. Engage in the journey of cultivating this gem, enjoy its various uses, and become part of a global community that appreciates the joy of unique fruits.


Is “Honduran Moon” self-fertile?
No, it is self-sterile.
Where was this variety bred?
It was bred in Honduras.
Anna Gorelova
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Exotic fruits and vegetables