Jacky Lee Red dragon fruit

Jacky Lee Red dragon fruit dragon fruit

The Jacky Lee Red dragon fruit variety is a type of pitaya, or strawberry pear, that is known for its vibrant red / pink color and sweet taste. It is the result of a cross between Hylocereus Polyrhizus and an unknown Australian sort.

This variety of dragon fruit is native to Australia (some sources believe that it was bred in the city of Toowoomba), but is now grown in many tropical and subtropical regions around the world, including Southeast Asia, Africa, and Florida.


One of the most notable characteristics of the Jacky Lee Red dragon fruit variety is its bright pink / purple color. This is due to the high levels of antioxidants present in the fruit, particularly lycopene, which is also found in tomatoes.

In addition to its visual appeal, this sort of pitaya is also a good source of Vitamin C, potassium and dietary fibers. These nutrients provide a variety of health benefits, such as helping to boost the immune system, regulating blood pressure, and promoting healthy digestion.

Genus: Hylocereus
Plant type: Cacti
Outside color: Pink or red
Pulp color: Purple
Flower: White
Brix: 13-15
Weight: 750-900 grams
Taste: Very sour, which reminds some white-fruited varieties.
Exposure: Sun or shade
Flavor: 3 out of 5
Growth rate: 5 out of 5
Fruit production: 4 out of 5

The Jackie Lee dragonfruit is also known for its sour raspberry-like flavor and juicy texture. These qualities make it a popular choice for fresh eating and as an ingredient in a variety of dishes. The flesh of the fruit can be scooped out and eaten alone, or used in salads, smoothies, and desserts. It can also be used as a topping for yogurt or ice cream, adding a unique and delicious flavor to these dishes.

Another advantage of the Jacky Lee Red dragon fruit variety is its high yield and resistance to common dragon fruit diseases. These characteristics make it a good choice for commercial cultivation, making it a popular choice among farmers.

Jacky Lee Red ripe dragon fruit photo


In conclusion, the Jacky Lee pitahaya variety is a delicious and nutritious addition to any diet. Its vibrant color and sweet taste make it a popular choice for fresh eating, while its high levels of antioxidants and other nutrients provide a variety of health benefits.

If you haven’t tried it yet, be sure to give it a try and experience the unique taste and nutritional benefits of this dragon fruit sort.


Is Jacky Lee self-fertile?
No, it is self-sterile (requires x-pollination).
Where was this variety bred?
Most likely it was bred in Australia.
Michael Gorelov
Rate author
Exotic fruits and vegetables