Juneau Red dragon fruit

Juneau Red dragon fruit dragon fruit

Juneau Red dragon fruit is a rare variety with bright magenta flesh speckled with small, edible seeds. This variety was bred by Don Bui by crossing Condor and American beauty.


“The Juneau red” dragon fruit variety is a relatively new variety that was developed in the United States. It is a hybrid of several different varieties of red dragon fruit and was specifically bred to be larger, sweeter, and more flavorful than other varieties. The fruit is known for its beautiful bright red skin, which is covered in scales that give it a unique appearance.

This variety has red skin with red flesh and is considered to be sweeter than the white-fleshed varieties. The flavor of this pitahaya is often described as sweet with an earthy note, and its texture is often compared to that of kiwifruit.

Plant type: Cacti and houseplants
Growth stage: Vegetative
Pollination: Self-sterile
Growing zone:9B, 10A, 10B, 11A, 11B
Skin color:
Flesh color:Bright magenta
Weight:~ 600-900 grams
Height / length:Mature Height 5-10 FT (2-3 m)
Mature width: 9-11 FT
Spacing:8-10 FT
Sun requirement / light:Full to partial sun, exposure to the south, east, or west
Color of flower: White
Water:Little water needed once established
Fertilization:Fertilize in spring with a well-balanced fertilizer
Pruning:Prune as needed to control growth and spread
Cold hardy:20-25°
Soil type:Well drained
Drought tolerance:
Growth rate:Fast
Growth habit:Climbing
Climate:Continental, humid continental, humid subtropical, Mediterranean, temperate
Weather tolerance:4 out of 5
Fruit production:4 out of 5

One of the reasons why this variety is so popular is its health benefits. Like other varieties of dragon fruit, it is high in antioxidants, vitamins, and minerals. It is also low in calories and is a good source of fiber. Some studies have even suggested that red dragon fruit may help to lower blood sugar levels and improve insulin sensitivity, making it a good fruit for people with diabetes.

Anna Gorelova
Anna Gorelova
In addition to its health benefits, the Juneau red dragon fruit variety is also a popular ingredient in many recipes. It can be used in smoothies, salads, desserts, and even cocktails. Its sweet flavor and beautiful color make it a great addition to any dish, and its unique appearance makes it a great conversation starter at dinner parties and events.

One of the best things about this sort is that it is relatively easy to grow. It is a tropical fruit that thrives in warm, humid environments, but it can also be grown in cooler climates if it is kept indoors. The fruit grows on a cactus-like plant that can be trained to grow on a trellis or in a pot. The plant produces large, showy flowers that are pollinated by moths and bats, and the fruit usually ripens in the summer months.


In conclusion, the Juneau red dragonfruit variety is a delicious and healthy fruit that has become increasingly popular in recent years. It is known for its beautiful appearance, sweet flavor, and health benefits, and it is a popular ingredient in many recipes. Whether you are looking to add some color to your diet, improve your health, or impress your dinner guests, the Juneau red pitaya variety is definitely worth trying.

Juneau Red ripe dragon fruit


Is "Juneau Red" self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in the California.
Anna Gorelova
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Exotic fruits and vegetables