La Magdalena is a unique variety of dragon fruit, known for its delicious taste and pale red, peachy skin. This pitahaya variety is a hybrid of two dragon fruit species (S.Megalanthus x H.Undatus), and is prized for its high sugar content and juicy, sweet white flesh.
One of the most striking features of La Magdalena dragonfruit is its pale red skin, which is covered in small spikes. It stands out against the bright red/yellow or even orange rind of other varieties precisely for its pallor. This skin is tough and durable, protecting the juicy and flavorful flesh inside.
And how sweet he is! Honestly, I can’t believe it, because it’s extremely rare for white-fruited varieties to have this kind of sweetness. This sort is also very rich in antioxidants and vitamins, making it a healthy and delicious snack option.
|Preferred climate:||Tropical, subtropical|
|Flavor:||5 out of 5|
|Appearance:||4 out of 5|
|Fruit production:||3 out of 5|
|Home planting:||3 out of 5|
|Commercial planting:||4 out of 5|
La Magdalena dragon fruit is also known for its versatility in cooking and baking. Its sweet taste makes it a great ingredient in smoothies, sorbets, and other sweet treats. It can also be used as a topping for oatmeal, yogurt, and ice cream, adding a burst of flavor to these dishes.
One of the biggest benefits of this pitaya sort is its ability to grow in a wide range of climates and soil types. This makes it an ideal crop for farmers looking to grow dragon fruit on a large scale. The plants are also relatively low maintenance, requiring minimal water and care to thrive.
In conclusion, it is a unique and delicious variety that is prized for its sweet taste, the unusual color of the rind, and versatility in cooking and baking. With its ability to grow in a wide range of climates, it is an excellent option for farmers looking to grow this tasty fruit on a large scale.