Leo’s dragon fruit

Leo’s dragon fruit dragon fruit

Dragon fruit, also known as pitaya or pitahaya, is a fruit that is as intriguing as its name suggests. This exotic fruit has grown in popularity due to its unique appearance, health benefits, and its wide variety of types available to growers and consumers. One variety that stands out is Leo’s Dragon, a hybrid variety that combines the best of two species (S7 x Neon hybrid). Let’s delve into the world of dragon fruits and Leo’s Dragon specifically.


Leos dragon is a hybrid cultivar developed by renowned horticulturist Leo Johnson. This variety is highly sought after for its exceptional flavor, vibrant color, and impressive size. This sort has a distinctive appearance, with its pink skin and red or magenta flesh speckled with tiny black seeds.

Leo’s dragonfruit stands out for its unique characteristics. The fruit is known for its large size, with some specimens reaching up to a foot in length. The flesh is juicy, sweet, and slightly tangy, offering a delightful berry flavor profile. Additionally, the vibrant colors of this variety make it visually appealing and perfect for garnishing various culinary creations.

Indoor / outdoor:Indoor & outdoor
Plant characteristic:Edible fruit
Growth habit:Climbing
Soil pH:Neutral (6.6-7.3pH)
Soil type:Loam, peat, sand, volcanic with perfect drainage
Climate:Dry, sub-tropical, temperate, tropical
Sunlight:Partial shade, full sun, part sun (50-80%)
Time to fruit/flower/harvest:
2-3 years
Fruiting / harvest months:
Between late June and mid-December
Watering:Drought hardy (little watering)
Weight:~350 grams
USDA Hardiness Zone (°F):
13 (> 60 °F)
Max height:
2-5 m - when in the ground with good conditions
Flavor:5 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5


To cultivate Leo’s dragon fruit successfully, it is important to understand the optimal growing conditions and cultivation techniques.

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  • Soil and climate requirements. Leo’s plant thrives in well-drained soil with a pH level between 6 and 7.5. It prefers a warm climate with temperatures ranging from 65°F to 90°F (18°C to 32°C). Areas with ample sunlight are ideal for the cultivation of this variety.
  • Propagation and planting. It can be propagated from seeds or cuttings. However, cuttings are the preferred method, as they maintain the desirable traits of the parent plant. The cuttings should be planted in prepared beds or containers, ensuring adequate spacing for the sprawling nature of the dragon fruit vines.
  • Pruning and training. Regular pruning is essential to maintain the shape, health, and productivity of Leo’s dragonfruit plants. Pruning should be done to remove dead or diseased branches, control the size of the plant, and enhance airflow. Training the vines on trellises or support structures helps maximize space and facilitate easier management.
  • Irrigation and fertilization. Leo’s pitahaya fruit requires regular watering, especially during the dry season. However, excessive moisture can lead to root rot, so a well-drained irrigation system is crucial. Fertilization should be done with organic matter and balanced fertilizers to provide the necessary nutrients for healthy growth and fruit development.
  • Pest and disease management. It is generally resilient to pests and diseases. However, common issues such as root rot, mealybugs, and fungal infections can occur. Regular monitoring, proper sanitation practices, and the use of organic pest control methods are recommended to minimize the impact of these problems.
  • Harvesting and post-harvest Handling. Leo’s dragon fruit should be harvested when fully ripe but still firm. The fruit should be carefully cut from the plant, taking care to avoid damage. After harvesting, the fruit can be stored for a short period at room temperature, but is best consumed fresh. Proper post-harvest handling and storage techniques can help maintain the fruit’s quality and extend its shelf life.

Leo’s dragon fruit

Benefits and Uses

Leo’s pitaya offers numerous benefits and finds versatile uses in culinary applications and health-conscious lifestyles.

  • Culinary applications. It can be enjoyed in various culinary creations. It can be used in smoothies, salads, fruit bowls, sorbets, and even as a topping for cakes and pastries. Its vibrant colors and unique texture add an appealing visual element to any dish.
  • Health benefits. Leo’s dragon fruit is packed with essential nutrients, antioxidants, and dietary fiber. It is known for its potential to boost the immune system, promote healthy digestion, and improve cardiovascular health. The fruit is low in calories and cholesterol, making it a great choice for weight management.


This variety is a remarkable addition to the world of dragon fruit cultivation. Its exceptional flavor, vibrant appearance, and health benefits make it a valuable asset for growers and consumers alike. By following the proper cultivation techniques and understanding the market potential, growers can harness the opportunities presented by Leo’s dragon fruit and contribute to the thriving dragon fruit industry.


Is “Leo’s” self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in California.
Anna Gorelova
Rate author
Exotic fruits and vegetables