Malaysian red dragon fruit

Malaysian red dragon fruit dragon fruit

Malaysian red dragon fruit is a beautiful and unique tropical fruit that is quickly growing in popularity worldwide. With its captivating color and intriguing shape, it’s no wonder why many are drawn to this luscious treat! It has an interesting flavor profile unlike any other fruits, with notes of sweetness mixed with a slight tartness.

Aside from the remarkable flavor, Malaysian red dragon fruit is also an excellent source of dietary fiber and antioxidants, making it a great addition to any healthy diet.


The Malaysian red is a medium-sized variety of dragon fruit, weighing about 550 g. The fruit is sweet and juicy, kind of like watermelon, and it has tiny black seeds inside. It tastes delicately sweet and just a little bit sour. You can eat the seeds that are inside pink or red flesh.

Plant type:

Perennial vine fruit / vegetable
USDa hardiness zones:9-11
Size:H: 6'-20'
W: 6'-20'
Tolerant:Heat tolerant, humidity tolerant, verticillium wilt resistant
Water needs:Even moisture - regular
Sun exposure:Sun - mostly sun
Foliage season:Evergreen
Flower color:white
Flower season:
Spring, summer, fall
Suitable for:Indoor, outdoor
Date of harvest:Mid-season
Uses:Gardening, personal home use, agriculture use, home gardening, tree planting
Flavor:5 out of 5
Production:4 out of 5
Commercial planting:4 out of 5

This fruit is not only tasty, but it also has a lot of juice, essential minerals, and different nutrients. In many Asian countries, it is known as the most healthy and well-known fruit. Because of this, Dragon Fruit, also called pitaya or pitahaya, is one of Malaysians’ favorite fruits.

When it comes to eating tasty dragon fruit, there are a few important things to keep in mind. If the fruit is unripe, its skin will be green, but if it’s ready, it will be bright red. Too many misshapen spots on the surface can also mean that the fruit is too ripe and shouldn’t be eaten.


Red Dragon fruits grow on long, thin, vining cacti that often grow up trees, fences, or walls. From the outside, Red Dragonfruits look almost the same as the ones with white flesh. The oblong, brightly colored fruits are about 10 cm long and can weigh up to a pound. Their skin is pink to magenta and looks like it is made of juicy, fleshy scales that overlap and leave small, green-tipped bumps along its length.

The average thickness of the skin is only 3 millimeters, so the ratio of flesh to rind is high. This sort typically has a brix level of around 13-15, which is considered quite sweet.

Malaysian red ripe dragon fruit photo


Is Malaysian red dragonfruit self-pollinating?
Yes, Malaysian pitahaya is self-pollinating. This variety of dragon fruit is easy to grow and does not require any assistance from bees or other pollinators in order to set fruit. It produces large, sweet, and juicy fruits that are a deep red color.
How to eat this dragonfruit sort?
One of the most popular ways to eat dragon fruit is to simply cut it in half, scoop out the pulp with a spoon, and eat it raw. You can also cut it into cubes or slices and eat it as a snack or use it as a topping on salads or other dishes. Dragon fruit is also commonly used to make smoothies, desserts, and other recipes.
Michael Gorelov
Rate author
Exotic fruits and vegetables