Manila Red dragon fruit

Manila Red dragon fruit dragon fruit

Manila Red dragon fruit is a unique and stunning variety of exotic fruit that is native to the Philippines. The sweet, juicy taste of Manila Red dragon fruit has made it a favorite among chefs and foodies alike. It’s also gaining in popularity due to its many health benefits, ranging from aiding digestion to boosting immunity.

Description

Manila Red dragon fruit is an exotic and delicious fruit that originates from Southeast Asia. Apparently, it is most likely that it was bred in the Philippines. It has a delicate flavor with a hint of sweetness, making it one of the most sought-after fruits in the region.

Origin:California
Peel color:Red
Flesh color:Pink
Mature height:4 - 10 ft.
Sun:Full to part sun
Hardiness:Around 30 degrees
Water:Low-medium (1-4 times weekly during dry months when established)
Flavor:Sweet, cinnamon comes through in the taste.
Brix:21.5
Pollination:Self-fertile
Days to harvest:~60
Weight:450-700 grams
Growth rate:4 out of 5
Weather tolerance:4 out of 5
Fruit production:4 out of 5
Flavor:5 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5

The Manila Red dragonfruit typically grows on cacti plants in tropical climates and features a deep red skin covered with spiny scales. Inside, it has pink flesh dotted with black seeds that are edible along with the surrounding pulp.

The taste of this unique fruit has been described as being mildly sweet, but somewhat tart compared to other varieties of pitahaya. Aside from its delicious flavor, this superfood contains plenty of vitamins and minerals such as vitamin C and potassium, which makes it beneficial for human consumption.

Manila Red pitaya is a tropical fruit that is packed with nutrients and provides many health benefits. This deliciously sweet and juicy, deep red-colored fruit is not only pleasing to the palette, but also nutritious for the body. It has an impressive nutritional profile which can help boost immunity, improve digestion, regulate blood sugar levels and provide numerous other health benefits.

This variety needs full sun exposure and well-draining soil, as these are essential components to its growth. It also requires regular watering in order to grow healthy. The soil should be kept moist but not overly wet or soggy as this can cause root rot. It also benefits from some light fertilizing during the active growing season, which is typically around April through October.

Conclusion

In conclusion, Manila Red dragon fruit is a unique, exotic and delicious treat that should be shared with everyone. The vibrant red hue of the skin, combined with the sweet pink pulp make for a truly unforgettable experience. You can try to find in shops, supermarkets and markets all around the Philippines. But I warn you, it’s not that easy to find. To find this variety (cuttings or at least seeds) abroad is a great fortune.

Manila Red ripe dragon fruit photo

FAQ

Can dragon fruit grow in the Philippines?
Yes, of course. The Philippines is now getting a competitive edge from mass propagation and production, mostly in Cavite, Davao, Bukidnon, and Ilocos Region. In the Philippines, the area where dragon fruit is grown has grown over the last six years.
What is dragon fruit called in the Philippines?
Dragonfruit is also called pitaya, pitahaya, dragon pearl fruit, green dragon, dragon crystal, strawberry pearl, and dragon crystal. It is called saniata in the Philippines, which means "light and wealth."
What is the largest pitahaya farm in the Philippines?
Ilocos Norte has the most dragon fruit trees in the country.
Anna Gorelova
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Exotic fruits and vegetables