Maria Fucsia dragon fruit

Maria Fuschia dragon fruit dragon fruit

Have you ever come across a fruit that looks like a beautiful flower straight out of an exotic fantasy world? If not, let me introduce you to the mesmerizing Maria Fucsia dragon fruit.


The Maria Fucsia dragonfruit sort, with its vibrant hue and distinct taste, originally hails from Asia. From here, its popularity spread across the world, reaching as far as Australia, and the United States.

While this fruit might be a novelty for some, for the people of the Philippines, it’s deeply rooted in their culture and tradition, often featured in folklore and ceremonies.


Imagine holding a fascinating fusion of a flower and a fruit, that’s what pitahaya looks like! The exterior is red with green fins, and on the inside, it’s a sight to behold with a vibrant fuchsia pulp dotted with tiny black seeds.

Ever tasted a combination of a kiwi and a pear? Well, that’s Maria Fucsia for you! Sweet yet subtly earthy, it’s a flavor you won’t forget anytime soon.

Genus: Hylocereus
Plant type: Cactus
Weight: ~450 grams
Brix: 18-19
Outdoor: Zone 10-11
Patio: Zone 4a-11
Exposure: Full sun to shade
Water: Little water
Flavor: 5 out of 5
Growth rate: 5 out of 5
Fruit production: 5 out of 5
Home planting: 4 out of 5
Commercial planting: 4 out of 5
Weather tolerance:5 out of 5

Health benefits

Packed with vitamin C, fiber, and antioxidants, this plant is more than just a pretty fruit. It’s a powerhouse of nutrition!

  • Antioxidant-rich. Full of antioxidants, pitaya helps in neutralizing harmful free radicals in the body.
  • Immune boosting. Rich in Vitamin C, it gives your immune system the boost it needs to keep you healthy.
  • Digestive health. High fiber content aids digestion and contributes to overall gut health.

How to grow

  1. Climate requirements. Warm, tropical climates suit this fruit the best. But, don’t worry, if you’re a cold dweller, it’s adaptable to indoor growth as well.
  2. Soil requirements. Well-drained, sandy or loamy soil is ideal for this cactus family member.
  3. Care and maintenance. Regular watering, occasional fertilizing, and some love is all you need to grow this stunning fruit in your backyard!

Maria Fucsia dragon fruit

Culinary uses

In salads.

Chop it up, toss it in your salad, and you’ve got yourself a tropical treat!

In smoothies.

Blend it with your favorite fruits, and voila! A refreshing, health-packed smoothie is ready.

In desserts.

Its unique taste makes it a fantastic addition to your desserts. Try it in your next sorbet or fruit tart!


The Maria Fucsia dragon fruit is a gem of nature. Not only does it charm with its exotic appearance and taste, but it also packs a nutritional punch. So the next time you’re in the fruit aisle, look out for this vibrant fruit and give it a try. Trust me, your taste buds will thank you!


Is “Maria Fucsia” self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in the Philippines.
Anna Gorelova
Rate author
Exotic fruits and vegetables