Moroccan Red dragon fruit

Moroccan Red dragon fruit dragon fruit

Moroccan Red dragon fruit, is a variety of cactus that is native to Morocco (although many consider it to be native to the Philippines). It is known for its unique and vibrant red skin, as well as its sweet and juicy flesh.

Description

One of the most distinctive features of the Moroccan Red dragon fruit is its bright red skin, which is covered in small, scales. The skin is thick and tough, protecting the juicy and sweet flesh within.

Type:Succulent epiphytic vining, terrestrial cactus
Foliage season:
Evergreen
USDA hardiness zone (°F):8 (10 to 20 °F), 9 (20 to 30 °F), 10 (30 to 40 °F)
Sunlight: Full Sun
Flower color:
White
Brix:16
Self-pollinating:Self fertile
Weight:350-400 grams
Outside color:Pink or red
Pulp color:Magenta
Water needs:Medium, even moisture - regular
Soil type: Peat, sand
Soil pH: Neutral
Size:Height: 6'-20', width: 6'-20'
Flavor:5 out of 5
Fruit production:4 out of 5
Appearance:5 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5

Red Dragon fruits develop atop long, slender, vining cacti that are frequently observed climbing trees, fences, and buildings. On the surface, Red dragonfruits resemble the white-fleshed type very closely. The oblong fruits are approximately 10 cm long and can weigh up to a pound. They have pink to magenta-colored skin that resembles succulent, scales that overlap, leaving little protrusions with green tips along its length.

The typical thickness of the skin is only 3 millimeters, therefore the ratio of flesh to rind is great. The brilliant magenta flesh of the Red Dragon fruit is caused by the pigment betacyanin, which is also found in beets and prickly pear fruit.

The Moroccan pitahaya is a versatile fruit that can be eaten fresh or used in a variety of recipes. It can be cut up and added to salads, used as a topping for yogurt or ice cream, or blended into smoothies. The fruit can also be used to make jams and jellies, and can be dried and used as a snack or ingredient in trail mix.

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Moroccan Red ripe dragon fruit photo

This sort is also high in nutrients, including vitamin C, fiber, and antioxidants. These nutrients can help to boost the immune system, improve digestion, and even promote weight loss.

In Morocco, the fruit is grown in the region of Tanger-Tétouan-Al Hoceima, this region is known for its ideal climate and soil conditions for growing this variety of dragon fruit. Moroccan Red dragon fruit is also exported to other countries, such as Europe and Asia.

In addition, unlike other red kinds that produce smaller, rectangular fruits, the fruits of Moroccan Red are rounder and somewhat larger. Also, they are quite sweet. I have personal experience comparing the taste of oblong and round red-flesh dragon fruits. The circular ones are the best.

Conclusion

In conclusion, the Moroccan Red dragon fruit is a unique and delicious variety of pitahaya that is known for its vibrant red skin and sweet flesh. It is versatile and can be used in a variety of recipes, and is also high in nutrients that can benefit overall health. The Moroccan red dragon fruit is a great addition to any diet and is a must-try for those who have never tasted it before.

FAQ

Is Moroccan red dragon fruit self pollinating?
This variety has extremely large, intensely fragrant flowers. However, because the stigma protrudes slightly away from the anthers, self-pollination is unreliable. Common Red produces an abundance of pollen, with each flower containing several times as much pollen as a typical dragon fruit flower.
Is red dragon fruit easy to grow?
Growing dragon fruit from seed or cuttings is simple. To grow from seed, squish some flesh onto a piece of paper towel and keep moist in a warm, but shaded, location. After two to three weeks, the seeds can be transplanted into punnets.
How long does it take for a dragon fruit cutting to produce fruit?
When grown from seeds, it takes at least five years for the dragon fruit plant to produce its first fruit. In contrast, it only takes one to two years for dragon fruit cactus grown from cuttings to produce its first fruit. Once the plant becomes established, you can expect four to five fruiting cycles per year.
Anna Gorelova
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