Moroccan Red dragon fruit, is a variety of cactus that is native to Morocco (although many consider it to be native to the Philippines). It is known for its unique and vibrant red skin, as well as its sweet and juicy flesh.
One of the most distinctive features of the Moroccan Red dragon fruit is its bright red skin, which is covered in small, scales. The skin is thick and tough, protecting the juicy and sweet flesh within.
|Type:||Succulent epiphytic vining, terrestrial cactus|
|USDA hardiness zone (°F):||8 (10 to 20 °F), 9 (20 to 30 °F), 10 (30 to 40 °F)|
|Outside color:||Pink or red|
|Water needs:||Medium, even moisture - regular|
|Soil type:||Peat, sand|
|Size:||Height: 6'-20', width: 6'-20'|
|Flavor:||5 out of 5|
|Fruit production:||4 out of 5|
|Appearance:||5 out of 5|
|Home planting:||4 out of 5|
|Commercial planting:||4 out of 5|
Red Dragon fruits develop atop long, slender, vining cacti that are frequently observed climbing trees, fences, and buildings. On the surface, Red dragonfruits resemble the white-fleshed type very closely. The oblong fruits are approximately 10 cm long and can weigh up to a pound. They have pink to magenta-colored skin that resembles succulent, scales that overlap, leaving little protrusions with green tips along its length.
The typical thickness of the skin is only 3 millimeters, therefore the ratio of flesh to rind is great. The brilliant magenta flesh of the Red Dragon fruit is caused by the pigment betacyanin, which is also found in beets and prickly pear fruit.
The Moroccan pitahaya is a versatile fruit that can be eaten fresh or used in a variety of recipes. It can be cut up and added to salads, used as a topping for yogurt or ice cream, or blended into smoothies. The fruit can also be used to make jams and jellies, and can be dried and used as a snack or ingredient in trail mix.
This sort is also high in nutrients, including vitamin C, fiber, and antioxidants. These nutrients can help to boost the immune system, improve digestion, and even promote weight loss.
In Morocco, the fruit is grown in the region of Tanger-Tétouan-Al Hoceima, this region is known for its ideal climate and soil conditions for growing this variety of dragon fruit. Moroccan Red dragon fruit is also exported to other countries, such as Europe and Asia.
In addition, unlike other red kinds that produce smaller, rectangular fruits, the fruits of Moroccan Red are rounder and somewhat larger. Also, they are quite sweet. I have personal experience comparing the taste of oblong and round red-flesh dragon fruits. The circular ones are the best.
In conclusion, the Moroccan Red dragon fruit is a unique and delicious variety of pitahaya that is known for its vibrant red skin and sweet flesh. It is versatile and can be used in a variety of recipes, and is also high in nutrients that can benefit overall health. The Moroccan red dragon fruit is a great addition to any diet and is a must-try for those who have never tasted it before.