Oliver Black dragon fruit

Oliver Black dragon fruit dragon fruit

Dragon fruit, also known as pitaya or pitahaya, is an exotic and delicious fruit native to Central and South America, and now widely cultivated in various parts of the world, including Southeast Asia and the United States. Among the many varieties of this fruit, Oliver Black dragon fruit stands out for its unique flesh, taste, and health benefits. This post will delve into the characteristics, cultivation, and nutritional value of this variety, as well as its growing popularity among consumers and gardeners alike.


The Oliver Black dragon fruit is a hybrid variety developed through selective breeding. It is known for its soft, dark flesh. The flesh of this sort is almost black with small black seeds, similar to that of the white-fleshed varieties of the fruit.

Like other dragonfruit varieties, it is a cactus species belonging to the Hylocereus genus. It thrives in tropical and subtropical climates with well-draining soil and moderate to high humidity levels. The plant is typically grown from cuttings, which are planted in the ground or in large containers, and supported with trellises or stakes to accommodate its sprawling, climbing growth habit.

Plant type:

Fruiting cactus vine
Soil & moisture:

A well draining, sandy soil. Water only when soil dries out completely.
Light requirements:Full Sun, part shade in warmer climates
Outside color:Pink
Pulp color:Dark red
Weight:~300 grams
Taste:Very sweet
Flavor:5 out of 5
Appearance:5 out of 5
Growing:4 out of 5
Home planting:3 out of 5
Commercial planting:4 out of 5

This plant produces large, fragrant, night-blooming flowers that are pollinated by nocturnal creatures such as bats and moths. Fruit development follows pollination, with the Oliver Black variety taking around 30 to 50 days to reach full maturity. When ripe, the fruit can be harvested by hand, using pruning shears to snip it from the plant.

Nutritional Value and Health Benefits

The Oliver Black dragon fruit is not only visually appealing but also packed with a variety of nutrients that are beneficial to human health. Rich in dietary fiber, it aids digestion and helps maintain a healthy gut. The fruit is also a good source of antioxidants, particularly vitamin C, which boosts the immune system and promotes skin health. Additionally, the black seeds within the fruit’s flesh contain heart-healthy omega-3 fatty acids, while the fruit itself provides essential minerals such as calcium, magnesium, and iron.

Oliver Black dragon fruit

Growing Popularity

The exotic appeal, unique taste, and health benefits have contributed to its growing popularity among consumers and gardeners alike. As more people become aware of this fruit’s distinct characteristics, demand for it in markets and grocery stores has increased. Gardeners, too, are eager to cultivate this striking variety for its ornamental value and the satisfaction of harvesting their own fresh, home-grown fruit.


It is a stunning, exotic variety that offers a unique taste experience and a myriad of health benefits. Its striking dark flesh, combined with its nutritional value, has made it a sought-after fruit by both consumers and gardeners. As interest in this variety continues to grow, the Oliver Black dragon fruit is set to become a staple in the exotic fruit market and a prized addition to gardens in suitable climates around the world.


Is “Oliver Black” self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in the California.
Michael Gorelov
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Exotic fruits and vegetables