Peruvian Orange dragon fruit

Peruvian Orange dragon fruit dragon fruit

Peruvian Orange Dragon Fruit variety, a vibrant and tropical fruit, captures the imagination with its unique appearance and remarkable nutritional profile. This fruit, native to Peru, is a type of pitaya or dragon fruit, distinguished by its orange skin and sweet flavor.


The Peruvian Orange Dragon Fruit, as the name suggests, originates from the diverse ecosystems of Peru. It thrives in the tropical climate, absorbing the rich nutrients from the Peruvian soil, which contributes to its unique taste and nutritional properties.

What sets this dragonfruit apart from other types of dragon fruit is its striking orange peel and the succulent, pink flesh peppered with tiny black seeds. Its flavor is a delightful blend of sweetness and tartness, reminiscent of a melon.

Plant type:

Fruiting cactus vine
Pollination:Self sterile
Light requirements:80-100%
Weight:200–350 grams
Outside color:Orange and green
Pulp color:Pink
Soil & moisture:

A well draining, sandy soil, water only when soil dries out completely.
Taste:Delicious sweet taste
Flavor:5 out of 5
Appearance:5 out of 5
Growing:4 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5

Nutritional Value

This exotic fruit is not just pleasing to the eye, but also packs a punch when it comes to nutrition.

This sort is a rich source of Vitamins C and B, calcium, iron, and phosphorus. It’s also packed with fiber, which aids in digestion and maintains a healthy gut.

Thanks to its impressive vitamin and mineral content, the Peruvian Orange Dragon Fruit is known to boost immunity, promote bone health, and provide antioxidant benefits.

How to Grow

Growing your own “Peruvian Orange” can be a rewarding experience.

This fruit thrives in a warm, tropical climate with well-drained soil. It’s a cactus species, so it prefers a mix of sun and shade.

Regular watering, balanced fertilization, and occasional pruning will ensure a healthy growth and a bountiful harvest.

Peruvian Orange dragon fruit

How to Eat

Enjoying this delicious fruit is simple and straightforward.

Slice the fruit in half and scoop out the flesh. Remember, the skin is not edible!

Incorporate the dragon fruit into smoothies, fruit salads, or even as a topping for your morning granola.

Where to Buy

Sourcing the Peruvian Orange Dragon Fruit might seem daunting, but it’s more accessible than you might think.

Many exotic fruit markets and high-end grocery stores carry this unique fruit. Always look for fruit that is vibrant in color and free of spots or blemishes.

For the ultimate convenience, numerous online retailers deliver this pitahaya right to your doorstep. Always ensure you’re buying from a reputable source to guarantee quality and freshness.


The Peruvian Orange pitaya is indeed a jewel among fruits. Not only is it pleasing to the eye with its vibrant orange hue, but it also offers a host of health benefits. Whether you grow your own or purchase it from a store, this fruit is sure to become a favorite addition to your diet.


Is “Peruvian Orange” self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely, it was bred in Peru.
Michael Gorelov
Rate author
Exotic fruits and vegetables