Phoenix red dragon fruit

Phoenix red dragon fruit dragon fruit

Phoenix Red is a new hybrid variety of dragonfruit with a very pleasant taste. It has red-fleshed fruit that is between medium and large in size and tastes both sweet and sour.


It is a Dragon fruit, and the inside and outside are both red. It’s a sweet type of pitaya that feels like a Kiwi. Also, you can eat it raw, or you can put it in a smoothie. But if you mix them with solid fruit flavors like pineapple, it will taste better. When you eat red dragon fruits, they can make your hands look dirty.

The average size of a Red dragonfruit is between 4 and 9 centimeters across, and it has an oval or oblong shape. The skin of the fruit can be bright pink, fuchsia, or red. It is almost smooth, and it is covered with fleshy scales that overlap and have green tips. The scales are curved and have a triangular shape.

Category:Edible fruits, vines and climbers, cactus and succulents, epiphytes
Weight:400-800 grams
USDA Zone:10a: to -1.1 °C (30 °F)
10b: to 1.7 °C (35 °F)
11: above 4.5 °C (40 °F)
Sun exposure:Full Sun / sun to partial shade
Water requirements:Water regularly, do not overwater
Bloom time:Late spring / early summer / mid-summer / late summer / early fall
Bloom color:White
Regional:This plant is said to grow outdoors in California
Outside color:Red / Pink
Pulp color:Red
Taste: Sweet and very juicy, pretty similar to a grape
Size:H: 6'-20'
W: 6'-20'
Flavor:4 out of 5
Appearance:5 out of 5
Production:4 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5

When the fruit is cut in half, the thin skin is easy to peel off, revealing a dark red to crimson flesh with many tiny black seeds that can be eaten. The flesh is dense, semi-firm, and tender, and it has a watery texture. The crunchy, chewy seeds make it feel like a kiwi. When it’s ready, a Phoenix red pitahaya should be tight, shiny, and a bright color. The flesh tastes light, sweet, earthy, and slightly acidic, and the seeds add a hint of nuttiness.

Red Dragon fruits taste mild, sweet, and a little bit earthy. They can be eaten fresh or cooked. Usually, the fruits are eaten right out of hand, cut in half, and eaten with a spoon right from the rind. Many people like to chill the fruit before eating it because it makes the flesh taste better.


In conclusion, the Phoenix red dragon fruit is a unique and exciting way to add flavor and color to any dish. It has a vibrant red color, a sweet taste, and packs a nutritional punch.

With its superior taste and nutrition, it’s no wonder why this exotic fruit is becoming an increasingly popular ingredient for chefs around the world. Cooking with the Phoenix red dragon fruit can be simple, quick, and easy – all you need is your creativity!

Phoenix red ripe dragon fruit photo


Is red dragon fruit tasty?
When it's ripe, dragon fruit tastes mildly sweet, like a mix of pear and kiwi, and has a soft texture like a ripe kiwi. On the other hand, pitaya that isn't ripe enough to eat has almost no taste. The dragon fruit plant is a cactus that grows in Mexico, Central America, and South America.
Is dragon fruit a superfood?
Pitahaya is a superfood because it is low in calories but high in fiber, antioxidants, phytonutrients, vitamins, minerals, and healthy fatty acids and probiotics. Antioxidants are very important because they protect cells from damage caused by free radicals, which can lead to chronic illness and aging.
Can dragon fruit be eaten at night?
You can also eat dragon fruit during the day, except in the late evening. Don't eat dragon fruit at night, because it could keep you up when it's time to go to sleep.
What is the best way to eat dragonfruit?
For a summer salad, you could also put dragon fruit in a bowl with pineapple, kiwi, blueberries, or strawberries. You could also make a smoothie with dragon fruit and other fruits. You can even put the fruit in yogurt or ice cream.
Michael Gorelov
Rate author
Exotic fruits and vegetables