Pink diamond dragon fruit

Pink diamond dragon fruit dragon fruit

Pink Diamond dragon fruit variety produces fruit that is pale green / pink. It is a rather little fruit, but everyone enjoys its flavor.


A little pitaya fruit, about the size of a duck egg, with a good overall “fruity” sub-acid flavor. I cannot pinpoint the flavor, but it is delicious.

Very sweet fruit with a hint of tartness The exterior of the fruit is vivid pink and green, resembling the scales of a dragon. Despite the fruit’s remarkable look, it has yet to acquire popularity among consumers.

Self-pollinating: Yes
Skin color: Pale green
Flesh color: Pearl pink
Weight:150-250 grams
Brix: 14-15
Weather tolerance:5 out of 5
Fruit production:4 out of 5
Flavor: 5 out of 5
Growing:4 out of 5

The interior flesh is pearl pink and contains black seeds. The color is not only visually appealing, but it also indicates the high levels of antioxidants present in the fruit. This makes the Pink Diamond dragon fruit not only delicious, but also nutritious.

The fruit has a high sugar content and a low level of acidity, which makes it a perfect choice for those who enjoy sweeter fruits. The texture of the fruit is also noteworthy, as it is both soft and juicy, making it easy to eat and enjoy.

Pink diamond ripe dragon fruit photo

The Pink Diamond dragonfruit is also known for its versatility in the kitchen. It can be eaten fresh, used in smoothies and juices, or even used in cooking and baking. This variety of dragon fruit can be used in a wide range of dishes, from sweet desserts to savory salads, and it adds a unique and delicious flavor to any recipe.


Overall, the Pink Diamond pitahaya is a unique and delicious variety that is sure to delight dragon fruit lovers everywhere. With its color, flavor, and versatility in the kitchen, this variety is a great choice for anyone looking to add a little excitement to their fruit bowl.


Is Pink diamond self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely it was bred in Australia.
Michael Gorelov
Rate author
Exotic fruits and vegetables