Queen Daenerys Dragon Fruit is a hybrid variety created by Don Burnett, a Southern Californian hybridizer, by crossing Hylocereus Undatus, Stenopterus with Guatemalensis. This clone is a seedling variety with impressive characteristics. The fruit is large and sweet, with purple flesh and a pink/red exterior.
Description
Queen Daenerys is a unique variety of dragon fruit that has gained popularity in recent years due to its distinct characteristics and exotic appearance. This variety is named after Daenerys Targaryen, a fictional character from the popular TV series Game of Thrones, who was known for her strength and determination. Like its namesake, this dragonfruit variety is also known for its unique features and ability to withstand harsh conditions.
So Mr. Burnett chose Connie Mayer with care and pollinated the flower with G1 to get results that were exceptional and rare. Before he gave this seedling the name Queen Daenerys, which means “Mother of all Dragons,” he called it “1-4.” This clone has a pink flower, a plant cutting that doesn’t have thorns, a fruit with green skin and purple flesh that tastes wonderful and complex.
| Preferred climate: | Tropical, subtropical |
| Sun: | Full to part sun |
| Water requirements: | Little watering |
| Time to fruit / flower / harvest: | 2-3 years |
| Preferred soil type: | Perfect drainage (sand / volcanic) |
| Soil pH: | Neutral (6.6-7.3pH) |
| Flavor: | 5 out of 5 |
| Appearance: | 5 out of 5 |
| Production: | 5 out of 5 |
Fruits range from eight ounces to one pound in weight. The fruit’s mature skin is green, making it difficult to determine when it is ripe. But if you leave it alone, the red color will eventually show through the skin. We like the taste of the fruit better when it is still green than when it has changed color.
We suggest keeping track of when the flower blooms. Pick the fruit 40 to 42 days after it blooms for the most flavor. Colors will begin to bleed through 5 days later. When you choose green fruit, the sweetness and sourness will be just right. Most of the time, this fruit tests between 18 and 21 brix.
The flower is about the size of a fist, and it has inner petals that are two shades of pink and outer petals that are a darker pinkish red. The flower bud is just as pretty and plentiful as Connie Mayer’s buds, and they look the same. Compared to other types of Hylocereus, this one blooms earlier. The stigma looks like the stigma of undatus species, but it is smaller. Pollen is different from the mother plant, being less clumpy and plentiful.
What sets this pitahaya sort apart from other dragon fruit varieties is its ability to grow in harsh conditions. This variety can thrive in both wet and dry climates, making it ideal for cultivation in regions with variable weather patterns. It is also highly resistant to pests and diseases, which makes it a favorite among farmers who are looking for a hardy and reliable crop. This type of plant grows quickly in good conditions.
Another unique feature of this variety is its high nutritional value. Dragon fruit, in general, is known for being low in calories and high in fiber, and this variety is no exception. It is also rich in antioxidants, which can help to protect the body against damage from free radicals and reduce the risk of chronic diseases such as cancer and heart disease.
In addition to its nutritional benefits, “Queen Daenerys” dragon fruit is also a popular ingredient in a variety of dishes and beverages. Its sweet and refreshing flavor makes it a great addition to smoothies, salads, and desserts, while its exotic appearance makes it a popular garnish for cocktails and other drinks.
Conclusion
Overall, this pitaya is a unique and valuable addition to the world of exotic fruits. Its hardy nature, high nutritional value, and refreshing flavor make it a favorite among farmers, chefs, and health enthusiasts alike. Whether enjoyed on its own or used as a versatile ingredient in a variety of dishes, Queen Daenerys is truly a queen among dragon fruits.
