The exotic Thai Royal Blood dragon fruit is a unique delicacy with a fascinating history. It is native to Thailand and prized for its vibrant crimson flesh and sweet, juicy flavor. The blood-red color of the dragon fruit’s pulp makes it highly sought after by chefs and food lovers alike. This rare fruit has long been used in traditional Thai recipes, but has recently seen a surge in popularity thanks to its health benefits.
Thai Royal Blood dragon fruit variety (not to be confused with Thai Royal sort) is a species endemic to Thailand. This type produces fruit that is between three-quarters to a pound in weight. The fruit’s skin is red with dark green fins. The red flesh has a slight sweetness and a beautiful color.
|Tolerant:||Heat, humidity, wilt resistant|
|Soil:||Average - well-drained|
|Sun exposure:||Full sun|
|Flavor:||4 out of 5|
|Appearance:||5 out of 5|
|Fruit production:||3 out of 5|
|Home planting:||3 out of 5|
|Commercial planting:||3 out of 5|
Enjoy this Dragon Fruit in its natural state, in jams, as a garnish, or even in drink form, thanks to its delicious flesh and versatile juice.
The massive flowers bloom at night and measure more than 14 inches across. Opens a few hours after sundown and shuts before morning light. This type is one among the earliest to bloom and one of the few that keeps flowering all year, making it an excellent pollen supply.
In conclusion, Thai Royal Blood dragon fruit is an amazing and unique type of fruit. It has a delicious flavor, vibrant colors, and is packed with essential vitamins and nutrients. In addition to being a great source of health benefits, it’s also a beautiful part of the landscape in Thailand. This amazing fruit is sure to make any dish look more appetizing.