Siam Red dragon fruit

Siam Red Thailand dragon fruit dragon fruit

Siam Red dragon fruit variety (it is also called Red Thai or Red Thailand) is a unique variety of the tropical fruit known for its vibrant, deep-red skin and sweet, juicy flesh. It is a type of pitahaya, also known as a “strawberry pear”, and is grown primarily in Thailand and other Southeast Asian countries. This variety is highly valued for its nutritional benefits and its exotic, flavorful taste.


The Siam Red dragonfruit has a distinctive appearance, with its bright red skin covered in green-tipped scales that give it the appearance of a mythical dragon. The flesh inside is soft and juicy, with a texture that is often compared to that of a kiwi. The fruit is typically consumed raw and can be eaten as a snack or used in salads, smoothies, and other recipes.

One of the main reasons that this pitaya sort is so popular is its high nutritional value. The fruit is a good source of vitamins and minerals, including vitamin C, fiber, and calcium. It is also low in calories and has been shown to have antioxidant properties, which can help protect the body against disease and illness.

Genus: Hylocereus
Plant type: Cacti
Outside color: Red
Pulp color: Deep red
Taste: Sweet flavor
Outdoor: Zone 10-11
Patio: Zone 4a-11
Weight:~ 450 grams
Exposure: Full sun to shade
Water: Little water
Soil: Rich organic matter plus sand
Flavor: 5 out of 5
Growth rate: 4 out of 5
Fruit production: 4 out of 5
Home planting: 4 out of 5
Commercial planting: 4 out of 5
Weather tolerance:4 out of 5

In addition to its nutritional benefits, the Siam Red dragon fruit is also prized for its exotic taste. The flesh of the fruit has a sweet, refreshing flavor with a hint of tanginess that makes it a popular ingredient in a variety of dishes. Its vibrant color also makes it a visually appealing addition to any meal.

The Siam Red dragon fruit is grown primarily in Southeast Asia, where it thrives in warm, tropical climates. The fruit is typically harvested in the early morning or late evening when the temperature is cooler, to ensure that the fruit is at its peak flavor and freshness. Once harvested, the fruit is transported to markets and supermarkets where it is sold to consumers.

Siam Red ripe dragon fruit photo


Overall, this variety is a unique and delicious variety of pitahaya that offers a range of nutritional and health benefits. Its vibrant color, exotic flavor, and versatility make it a popular choice for consumers around the world. Whether eaten on its own or used in recipes, the Siam Red dragonfruit is a tropical treat that is sure to delight the taste buds.


Is Siam Red Thai self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely, it was bred in Japan. Although the debate is still going on. Many believe that it was bred in Thailand.
Anna Gorelova
Rate author
Exotic fruits and vegetables