Simon Purple dragon fruit

Simon Purple dragon fruit dragon fruit

The Simon Purple Dragon Fruit (Hylocereus polyrhizus hybrid) is a fascinating and exotic fruit that has captured the imagination of fruit enthusiasts and horticulturists alike. Originating from the tropical regions of Central and South America, this sort is a stunning product of the cactus family, offering not only an unusual appearance but also a host of nutritional benefits.


The origins of the Simon Purple Dragon Fruit can be traced back to the rainforests of Central and South America, where it has grown as part of the native flora for centuries. It was primarily cultivated by the indigenous peoples of the region for both its nutritional and medicinal properties. In recent times, the fruit has gained global recognition and is now grown in many countries, including the United States, Australia, Israel, and Southeast Asian nations such as Vietnam and Thailand.

This is a climbing cactus that thrives in tropical and subtropical climates, requiring moderate to high humidity and well-drained soils. The plant blooms nocturnal flowers that are pollinated by bats and moths, producing the vibrant, egg-shaped fruit with its distinctive purple flesh.

Category:Edible fruits, vines and climbers, cactus and succulents, epiphytes
USDA Zone:10a: to -1.1 °C (30 °F)
10b: to 1.7 °C (35 °F)
11: above 4.5 °C (40 °F)
Sun exposure:Full Sun / sun to partial shade
Water requirements:Average water needs. Water regularly, do not overwater. Drought-tolerant, suitable for xeriscaping
Propagation methods:From woody stem cuttings / from semi-hardwood cuttings / allow cut surface to callous over before planting / from seed, sow indoors before last frost or direct sow after last frost
Weight:~ 450 grams
Soil pH requirements:6.1 to 6.5 (mildly acidic);
6.6 to 7.5 (neutral);
7.6 to 7.8 (mildly alkaline)
Bloom time:Late spring / early summer / mid-summer / late summer / early fall
Bloom color:White/Near White
Outside color:Pink
Pulp color:Purple
Flavor:5 out of 5
Appearance:5 out of 5
Production:5 out of 5
Home planting:5 out of 5
Commercial planting:5 out of 5

Appearance and Flavor Profile

The exterior of the “Simon Purple” is a feast for the eyes, with its scaly, pink skin that provides a stark contrast to the vibrant purple flesh within. The interior of the fruit is speckled with tiny, edible black seeds, akin to those found in kiwifruit. The unique appearance of the fruit has earned it a spot as a popular choice for culinary presentation and garnishing.

When it comes to taste, this dragonfruit has a very sweet, juicy, and slightly tangy flavor that has been likened to a blend of kiwifruit, pear, and watermelon. The texture is delightfully crunchy and refreshing, making it a favored choice for fruit salads, smoothies, and cocktails.

Simon Purple dragon fruit

Health Benefits

Apart from its striking appearance and delectable taste, the Simon Purple pitahaya is also lauded for its array of health benefits. Rich in vitamins and minerals such as vitamin C, vitamin A, calcium, and iron, the fruit contributes to a well-balanced diet. Additionally, it contains powerful antioxidants like betacyanins, which give the flesh its vibrant purple hue and help combat free radicals in the body.

The high fiber content found in the Simon Purple Dragon Fruit aids in digestion and promotes gut health, while the presence of omega-3 fatty acids in the seeds contributes to cardiovascular well-being. Furthermore, the fruit has been utilized in traditional medicine for its anti-inflammatory and immune-boosting properties.


This pitaya is a captivating and enigmatic fruit that has enchanted people around the world with its extraordinary appearance, delightful flavor, and remarkable health benefits. As it continues to gain popularity across the globe, the “Simon Purple” serves as a reminder of the incredible diversity and wonder that nature has to offer. By embracing this exotic treasure, we not only enrich our culinary experiences, but also contribute to a healthier and more vibrant lifestyle.


Is “Simon Purple” self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely, it was bred in Australia.
Anna Gorelova
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Exotic fruits and vegetables