Surinam Red dragon fruit

Suriname Red dragon fruit dragon fruit

What if I told you there’s a fruit with a tantalizing taste, an exotic appearance, and oodles of health benefits? Well, folks, it’s time to buckle up and explore the fascinating world of the Surinam Red dragon fruit variety! This delightful tropical treasure is native to Suriname, a small country in South America. Its vibrant red color and unique taste make it a popular choice among fruit enthusiasts worldwide.

In this article, we’ll take a deep dive into everything you need to know about this delightful fruit, including its cultivation, health benefits, and even some mouth-watering recipes. So, without further ado, let’s get started!


The Surinam Red dragon fruit boasts a mildly sweet flavor with subtle notes of raspberry, kiwi, and pear. Its texture is similar to that of a kiwi, with small, edible seeds scattered throughout the juicy flesh. Crispy, sweet, and a little bit acidic.

If you’re keen on growing your own dragonfruit plants, it all begins with the seeds. Plant the seeds in well-draining soil and ensure they receive ample sunlight and warmth.

Self-pollinating: Yes
Skin color: Red
Flesh color: Red
Weight:~350 grams
Brix: 16-18
Weather tolerance:5 out of 5
Fruit production:4 out of 5
Flavor: 5 out of 5
Growing:5 out of 5

The plant blooms a lot. A normal-sized plant can sometimes make more than 25 flowers. The Suriname pitahaya can also adapt well to the weather changes, which can be useful. The fruit can get to be 500 to 800 grams in weight. Every kind of dragon fruit plant likes a little bit of shade on the ground, not just this one.

Alternatively, you can acquire it fruit cutting, plant it in a mixture of soil and organic matter, and watch it flourish.

Anna Gorelova
Anna Gorelova
Patience is a virtue: The Surinam Red dragon fruit plant can take anywhere from six months to a twoe years to produce its first flowers. Don't fret – good things come to those who wait!

Once the fruit is ripe (typically indicated by a bright red color), it’s time to harvest your bounty.

Surinam Red dragon fruit


  1. This pitaya plant is a cactus, so it doesn’t require frequent watering. Overwatering can lead to root rot, so be mindful of your plant’s needs.
  2. Don’t give water to this plant before you gather it. This could change the taste in a bad way (the taste could get weaker).
  3. Fertilizing: Use a balanced fertilizer to provide essential nutrients to your plant.
  4. Pest control: Keep an eye out for common pests like aphids and mealybugs, and deal with them promptly.

Health benefits

The Surinam Red dragon fruit variety is not just a pretty face – it’s packed with nutrients and health benefits, too! Some of its impressive perks include:

  • High in antioxidants: This fruit contains a significant amount of antioxidants, which can help protect your cells from damage.
  • Rich in fiber: It is a great source of dietary fiber, promoting healthy digestion and gut health.
  • Vitamin C galore: With its high vitamin C content, this fruit can give your immune system a much-needed boost.
  • Heart-healthy: This fruit is believed to help lower bad cholesterol levels, keeping your ticker in top shape.




  • 1 cup diced Surinam Red dragon fruit
  • 1 banana
  • 1 cup unsweetened almond milk
  • 1 tbsp honey
  • A handful of ice cubes


  1. Combine all ingredients in a blender and blend until smooth.
  2. Pour into a glass and enjoy!



  • 1 cup diced Suriname Red dragon fruit
  • 1/2 cup diced pineapple
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and minced
  • Juice of 1 lime
  • Salt and pepper to taste


  1. In a mixing bowl, combine dragonfruit, pineapple, red onion, cilantro, and jalapeño.
  2. Add the lime juice and season with salt and pepper to taste.
  3. Mix well and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Serve with tortilla chips or as a topping for grilled fish or chicken.


The Surinam Red dragon fruit variety is a true gem of the tropical fruit world. With its captivating appearance, unique taste, and impressive health benefits, it’s no wonder this fruit has captured the hearts of fruit enthusiasts everywhere. By learning to cultivate, prepare, and enjoy this pitaya, you can experience a taste of the tropics right in your own home. So go ahead, give it a try – you won’t be disappointed!


Is “Suriname Red” self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely, it was bred in Suriname.
Can I eat the skin of the Suriname Red dragon fruit?
While the skin of the Surinam Red dragon fruit is not poisonous, it's generally not recommended for consumption due to its tough texture and slightly bitter taste. Instead, scoop out the flesh and discard the skin
Anna Gorelova
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Exotic fruits and vegetables