Tabasco dragon fruit

Tabasco dragon fruit dragon fruit

This exotic fruit boasts a unique flavor profile, vibrant colors, and a host of health benefits. In this article, we’ll dive deep into the world of the Tabasco dragon fruit variety, covering everything from its origins to its culinary applications. So, buckle up and get ready for a flavorful adventure!


The Tabasco dragon fruit variety hails from the tropical regions of Central America, specifically the Mexican state of Tabasco. This unique fruit is a member of the cactus family, making it a hardy and resilient plant that can thrive in various environments.

Pollination: Self-fertile
Skin color: Pink
Flesh color: White
Days to harvest: 41
Weight:~350 grams
Weather tolerance:3 out of 5
Fruit production:4 out of 5
Flavor: 5 out of 5
Growing:4 out of 5

If you’ve decided to grow your own dragonfruit, here are some pointers to help you get started:

  1. Plant selection: Choose a healthy, disease-free plant from a reputable nursery.
  2. Soil preparation: Prepare a well-draining, nutrient-rich soil mix.
  3. Planting: Plant your pitahaya in a location that receives plenty of sunlight.
  4. Watering: Water your plant regularly, but avoid overwatering, as this can lead to root rot.
  5. Fertilizing: Feed your plant with a balanced fertilizer to promote growth and fruit production.
  6. Pruning: Trim your plant periodically to maintain its shape and encourage fruiting.

Culinary uses and Health Benefits

This sort offers a unique flavor experience that’s sure to delight your senses. With its sweet and slightly tangy taste, this fruit is perfect for adding a burst of flavor to a wide range of dishes. Its white flesh, dotted with small black seeds, adds a pop of color to any meal.

There’s no shortage of ways to incorporate the Tabasco dragon fruit variety into your culinary repertoire. Here are a few ideas to get you started:

  • Smoothies: Blend the fruit with your favorite ingredients for a refreshing beverage.
  • Salads: Add chunks of pitaya fruit to your salads for a burst of flavor and color.
  • Salsas: Combine the fruit with tomatoes, onions, and spices for a unique salsa twist.
  • Desserts: Use the fruit in pies, cakes, and other sweet treats for an exotic touch.

Tabasco dragon fruit

In addition to its delightful taste, the dragon fruit variety also offers a range of health benefits:

  • Rich in antioxidants: These compounds help protect your cells from damage caused by free radicals.
  • High in fiber: A diet high in fiber can promote healthy digestion and prevent constipation.
  • Good source of vitamins: The fruit contains essential vitamins, such as vitamin C and B-complex vitamins.
  • Low in calories: With only around 60 calories per 100 grams, it’s a guilt-free snack option.


In conclusion, the Tabasco dragon fruit variety is a unique and flavorful fruit that’s perfect for those looking to add a touch of the exotic to their diets. From its striking appearance to its myriad of health benefits, there’s no shortage of reasons to fall in love with this exceptional fruit.


Is “Tabasco” self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely, it was bred in Mexico.
Michael Gorelov
Rate author
Exotic fruits and vegetables