Taiwan Big Red Dragon fruit

Taiwan Big Red Dragon fruit dragon fruit

Taiwan’s Big Red Dragon fruit is a deliciously sweet and tangy tropical delight. It looks like a fire-breathing dragon, with its vivid magenta color, intense flavor and exotic shape. Whether you’ve eaten it before or not, this delectable treat will tantalize your taste buds and make your mouth water! In addition to its deliciousness, Big Red dragonfruit is also incredibly nutritious.


Pitaya, a member of the Cactaceae family, has lately become a major fruit crop in Asia and the United States due to varietal advancements and improved off-season production.

Red dragon fruit is primarily indigenous to subtropical regions and derives its name from its jagged shell, which resembles dragon skin. It has a delicate and somewhat sweet flavor.

Plant type:Cacti / succulents
Growth habit:Climbing
Indoor/outdoor: Indoor & outdoor
USDA Hardiness Zone (°F):13 (> 60 °F)
Country/region of manufacture:Taiwan
Soil pH:Neutral
Growth rate:Medium
Soil type:Loam, peat, sand
Sunlight:Partial shade, full sun
Outside color:Red or pink
Pulp color:Deep pink
Weight:0.75-1.0 lbs
Flavor:5 out of 5
Appearance:5 out of 5
Production:4 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5

“Da Hong”, commonly known as “Big Red”, is a red-fleshed pitaya cultivar that is the main cultivar produced in China, Vietnam, and Taiwan due to its desired traits, which include self-fertile, huge fruit size (greater than 400 g per fruit), high sweetness (above 20 Brix), and plentiful yield.

In recent decades, dragonfruit output has expanded significantly in Taiwan because of its high price and rising market demand. Typically, Taiwan produces red-fleshed pitahaya from May to December, with the production peak occurring between July and September.

Unlike the red-fleshed cultivar Fu Gui Hong or the white-fleshed pitaya (H. undatus) cultivar VN White, Da Hong does not produce a high fruit output year-round in Taiwan. ‘Da Hong’ produces the most flowers and fruits during the hottest period (August to September).


In conclusion, Da Hong fruit is an amazing tropical fruit that is a great option for those looking to add variety to their diet. It has a unique taste, vibrant color and high nutritional value. Taiwan Big Red Dragon fruit can be enjoyed in a variety of ways, including on its own, blended into smoothies or juices, mixed into salads or desserts, or even cooked into savory dishes.

So don’t wait another minute — try this delicious and nutritious fruit today! You won’t regret it!

Taiwan Big Red ripe Dragon fruit photo


Is Taiwan Big Red Dragon fruit self-pollinating?
Yes, it is self-pollinating.
Which is healthier red or white dragon fruit?
It is a well-established fact that fruits and vegetables with a rich red color contain more antioxidants. Therefore, red dragon fruit has more antioxidants than white dragon fruit. Thus, it is an excellent diet for maintaining healthy eyes, blood, and skin.
Should I refrigerate my dragon fruit?
Similar to other fruits, these can be kept at room temperature for several days if they are uncut. After slicing your dragon fruit, consume it immediately or refrigerate it for a day or so until it begins to brown.
Michael Gorelov
Rate author
Exotic fruits and vegetables