The Thick King dragon fruit variety (Hylocereus setaceus hybrid) is a popular and highly sought-after sort of dragon fruit due to its unique characteristics and delectable taste. This cactus species, native to Central and South America, has gained immense popularity across the world, making it a staple in many tropical fruit markets and household gardens.
Description
The Thick King dragonfruit stands out from other varieties due to its distinct appearance. The fruit is the best part. As the fruit grows, the spins turn bright pink, which looks great against the bright green skin. When the fruit is ready to be picked, the skin is dark red and has tiny spikes that are easy to brush off. The average brix of the fruit is 16-18.
| Genus: | Hylocereus |
| Plant type: | Cacti |
| Self-pollinating: | Self-sterile |
| Outside color: | Bright pink |
| Pulp color: | White |
| Taste: | Good flavor |
| Soil pH: | Neutral |
| Exposure: | Full sun to shade |
| Water: | Little water |
| Soil: | Rich organic matter plus sand |
| Flavor: | 5 out of 5 |
| Appearance: | 5 out of 5 |
| Fruit production: | 4 out of 5 |
| Home planting: | 4 out of 5 |
| Commercial planting: | 4 out of 5 |
This was different from all the other Dragon Fruits we’ve tried, and we’d suggest it to anyone. The fruit is larger than many other dragon fruit varieties, often weighing between 300 grams and 450 grams.
Upon cutting open the fruit, you will be greeted by a tantalizing, juicy white flesh. The flesh is generously dotted with small, edible black seeds, which are not only easy to eat but also provide additional texture.
Taste and nutritional profile
This pitahaya is renowned for its sweet and refreshing taste, often described as a mix between a kiwi and passion fruit. The succulent texture of the fruit, combined with its natural sweetness, makes it a delightful treat on hot summer days or as a palate cleanser after a rich meal.
In addition to its delightful taste, the Thick King dragon fruit is packed with essential vitamins, minerals, and antioxidants. It is rich in vitamin C, B-complex vitamins, iron, calcium, and phosphorus, as well as dietary fiber. The fruit’s high antioxidant content helps boost the immune system and protect the body against free radicals and oxidative stress.
Cultivation and harvesting
This pitaya is a hardy plant, capable of thriving in various climates, provided that it receives adequate sunlight and well-drained soil. It is typically grown from cuttings or seeds and can be cultivated in pots, making it suitable for small gardens or urban spaces.
When flower buds open, “hairy buttons” come out. As the buds continue to grow, the hairs at the base of the flower are replaced by spins. The flowers were small and looked like those of the Baby Cerrado, which is also a Cerrado.
Since this type is self-sterile, it needs another flower to pollinate it, so it can make fruit. When the sun goes down, the flowers start to open and when the sun comes up, they die. Care should be taken while harvesting to avoid damaging the fruit, as the skin is delicate and prone to bruising.
Culinary uses
It is a versatile ingredient that can be enjoyed in various culinary applications. It can be eaten fresh, scooped out of its skin, or used in salads, smoothies, sorbets, and desserts. The fruit’s vibrant color and unique taste make it an excellent addition to cocktails and mocktails as well. The fruit pairs well with other tropical fruits, such as mango, pineapple, and coconut, creating a delightful fusion of flavors.
Conclusion
In conclusion, the Thick King dragon fruit is a succulent and delicious variety that has captured the hearts of fruit lovers across the globe. Its unique appearance, refreshing taste, and nutritional benefits make it a must-try fruit for anyone looking to experience the best of tropical produce.
