Townsend Pink dragon fruit

Townsend Pink dragon fruit dragon fruit

Townsend Pink dragon fruit is a highly sought-after variety among growers, thanks to its unique taste and appearance. This cultivar is a hybrid of the American Beauty and the Physical Graffiti varieties, and it boasts a vibrant pink skin with deep green scales. In this post, we will explore the characteristics of this pitaya and discuss how to grow it successfully.


One of the main advantages of this sort is its sweet, succulent taste: it tastes like grapes and is juicy and firm. Its flesh is pale pink with black seeds and has a mild, sweet flavor. In addition to its taste, this variety also has a beautiful appearance, with a bright pink skin that adds an attractive pop of color to any dish.

The flower is a medium to large bloom that looks like an undatus. The flower bud looks like the undatus types, and it takes 28 days for the bud to turn into a flower. At 10 p.m. the flower is fully open, and we found a lot of pollen, enough to pollinate itself and several other types. All the flowers that we used Townsend Pink pollen to fertilize bore fruit.

Genus: Hylocereus
Plant type: Cacti
Weight: ~ 450 grams
Outside color: Red
Pulp color: Pale pink
Flower: White
Taste: Sweet flavor
Outdoor: Zone 10-11
Patio: Zone 4a-11
Flavor: 5 out of 5
Growth rate: 5 out of 5
Fruit production: 5 out of 5
Home planting: 5 out of 5
Commercial planting: 5 out of 5
Weather tolerance:5 out of 5

The fruits were about one pound each and had green fins and red skin. It took 30 days from flower to fruit. The flesh is a pure pink color all the way through, making it one of the few types with pink flesh.

Anna Gorelova
Anna Gorelova
As a grower, there are several things to consider when cultivating Townsend Pink dragon fruit. One of the most important factors to consider is the soil. This variety prefers well-draining, slightly acidic soil with a pH between 5.5 and 6.5. It is important to avoid waterlogged soil, as this can cause root rot and other diseases.

In terms of temperature, it thrives in warm, humid conditions. It is best grown in areas with average temperatures between 60 and 90 degrees Fahrenheit. In cooler climates, growers can use a greenhouse or other protective structures to maintain a warmer temperature and protect the plants from frost.

When planting this pitahaya sort, it is important to give the plants plenty of room to grow. This variety can grow up to 20 feet long and requires trellises or other support structures to keep the stems upright. Growers should also prune the plants regularly to remove dead or diseased stems and promote healthy growth.

Townsend Pink ripe dragon fruit photo

Watering is another important consideration when growing this sort. This variety requires regular watering, especially during the growing season. However, it is important to avoid overwatering, as this can lead to root rot and other problems. A good rule of thumb is to water the plants deeply once a week, allowing the soil to dry out slightly between watering.

In terms of fertilization, Townsend Pink dragonfruit benefits from a balanced fertilizer with equal amounts of nitrogen, phosphorus, and potassium. It is best to fertilize the plants in the early spring and again in the summer, just before the fruiting season.


Overall, growing Townsend Pink dragon fruit can be a rewarding and enjoyable experience for both home gardeners and commercial growers. With its unique flavor and appearance, this variety is sure to impress both foodies and fruit enthusiasts alike.

By providing the right growing conditions and care, growers can produce healthy, vibrant plants that yield delicious fruit year after year.


Is Townsend Pink self-fertile?
Yes, it is self-pollinating.
Where was this variety bred?
Most likely, it was bred in the California.
Anna Gorelova
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