The White Crystal dragon fruit variety is native to Taiwan. The flesh of the fruit is white and it has a delicate, sweet taste with a slight tanginess. It also contains small black seeds.
Description
The White Crystaldragon fruit is relatively easy to grow and is well suited to a wide range of climates. The fruit is harvested when it is fully ripe, which usually takes about 4-6 months after flowering. The fruit can be eaten fresh or used in a variety of culinary applications, including smoothies, jams, and desserts.
| Plant Type: | Succulent perennial |
| Family: | Cactaceae |
| Climate: | Tropical |
| Sunlight: | Medium / full sun |
| Outside color: | Pearl pink |
| Pulp color: | White |
| Pollination: | Self-sterile |
| Brix: | 17-19 |
| Soils: | Well-drained soil |
| Hardiness: USDA Zones: | 10-11 |
| Taste: | Very sweet |
| Weight: | 400 to 600 grams |
| Flavor: | 5 |
| Growing: | 4 |
| Fruit production: | 4 |
In terms of nutritional value, the White Crystal pitahaya is a good source of vitamin C, vitamin B1, and vitamin B2, as well as minerals such as calcium and phosphorus. It is also low in calories and fat, making it a healthy choice for those watching their weight.
Conclusion
In conclusion, the White Crystal is a unique and delicious white-fleshed sort of pitaya that is known for its sweet, juicy flesh. It is easy to grow and is packed with nutrition, making it a great choice for farmers and consumers alike.
Whether eaten fresh or used in cooking, the White Crystal dragon fruit is sure to be a hit with anyone who tries it. This variety is considered rarer and more exclusive than the red or pink varieties.
