White Crystal dragon fruit

White Crystal dragon fruit dragon fruit

The White Crystal dragon fruit variety is native to Taiwan. The flesh of the fruit is white and it has a delicate, sweet taste with a slight tanginess. It also contains small black seeds.


The White Crystaldragon fruit is relatively easy to grow and is well suited to a wide range of climates. The fruit is harvested when it is fully ripe, which usually takes about 4-6 months after flowering. The fruit can be eaten fresh or used in a variety of culinary applications, including smoothies, jams, and desserts.

Plant Type:
Succulent perennial
Sunlight: Medium / full sun
Outside color:Pearl pink
Pulp color:White
Soils:Well-drained soil
Hardiness: USDA Zones:10-11
Taste:Very sweet
Weight:400 to 600 grams
Fruit production:4

In terms of nutritional value, the White Crystal pitahaya is a good source of vitamin C, vitamin B1, and vitamin B2, as well as minerals such as calcium and phosphorus. It is also low in calories and fat, making it a healthy choice for those watching their weight.


In conclusion, the White Crystal is a unique and delicious white-fleshed sort of pitaya that is known for its sweet, juicy flesh. It is easy to grow and is packed with nutrition, making it a great choice for farmers and consumers alike.

Whether eaten fresh or used in cooking, the White Crystal dragon fruit is sure to be a hit with anyone who tries it. This variety is considered rarer and more exclusive than the red or pink varieties.

White Crystal ripe dragon fruit photo


Is White Crystal self-fertile?
No, it is self-sterile.
Where was this variety bred?
Most likely it was bred in Taiwan.
Anna Gorelova
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