White Sapphire is a hybrid dragon fruit variety from the genus Hylocereus. Has red skin with green fins and pale pink flesh. It doesn’t need to be pollinated by hand, so it can make fruit on its own.
White Sapphire dragon fruit is cultivated in warm, tropical regions, typically in countries such as Vietnam, Thailand, and Indonesia. The fruit grows best in well-draining soil and requires plenty of sunlight to thrive. It is a hardy plant that can withstand some drought and temperature fluctuations, making it an ideal crop for regions with variable climates.
|Pulp color:||Pale pink|
|Flavor:||5 out of 5|
|Growth rate:||4 out of 5|
|Fruit production:||4 out of 5|
|Home planting:||4 out of 5|
|Commercial planting:||4 out of 5|
|Weather tolerance:||4 out of 5|
This sort can make its own babies. To get fruit from this variety’s flowers, you won’t need a different variety to pollinate them. The fruit is about the size of a fist and has a red with lime-green fins. The flesh is pale pink and soft. The taste of the flesh is sweet, like pink lemonade. The average weight was 0.75 pounds, and the brix was 16 to 17. From bud to flower takes 30 days, and from flower to ripe fruit takes another 30 days.
How does it taste? It tastes great! Most dragon fruit do! White Sapphire has both sweet and sour qualities. White Sapphire grows particularly quickly. It can handle rust better than other kinds I’ve seen.
In conclusion, White Sapphire dragonfruit is a unique and exotic fruit that is becoming increasingly popular among consumers. With its sweet, juicy flesh and visually stunning appearance, it is an excellent addition to any fruit platter or dish.
The fruit is relatively easy to cultivate, making it an attractive crop for farmers in warm, tropical regions. Additionally, consuming pitaya, including the White Sapphire variety, may have a range of health benefits, making it a nutritious addition to any diet.