As someone who’s been growing guavas for over a decade, I’ve probably made hundreds of batches of guava sauce. What started as a way to use
When I first started growing guavas in Florida, I was overwhelmed by the sheer number of varieties available. After nearly two decades of hands-on experience
Let me tell you something about guava (Psidium guajava) – this amazing fruit that some call apple guava, yellow guava, or common guava has been both
I never planned to become a winemaker. It all started five years ago when I had an overwhelming guava harvest from my farm. After making countless jams
Let me be straight with you – guava (Psidium guajava) is both easy and challenging to grow, depending on your circumstances. As someone who’
When most people think of guava, they picture tropical paradises and balmy weather. But let me tell you about a remarkable variant that changed everything
I’ll never forget the first time I encountered what locals call “Ổi” (Vietnamese Guava) during my trip to the Mekong Delta back in 2008.
After 15 years of working with Psidium guajava (common guava) and its various cultivars, I’ve learned that preventing ripening is like pressing pause
After dedicating 15 years to growing Psidium guajava (common guava) and its numerous varieties, I’ve developed a comprehensive system for categorizing
When I first encountered Malaysian guava (Psidium guajava var. pyrifera) on my journey through Southeast Asia, I was instantly captivated by its unique