Bien Hoa Red dragon fruit

Bien Hoa Red dragon fruit dragon fruit

Bien Hoa Red dragon fruit is a type of dragon fruit that is native to Salvador/Guatemala. The fruit is red in color and has a sweet taste. The skin of the fruit is thin and the flesh is white. The seeds of the fruit are black in color. The fruit is often used in desserts and as a decoration on cakes.


The species guatemalensis in the genus Hylocereus is where the Bien Hoa Red Dragon Fruit (also called Quang Ong) comes from. Both the inside and outside of this type of Dragon Fruit are beautiful. The fruit weighs between 0.5 and 1 pound and grows without cross-pollination or human help. The fruit is round with a skin that is greenish-red and sweet purple flesh.

Pollination: Self-fertile
Skin color: Pink
Flesh color: Red
Days to harvest: 41
Weather tolerance:3 out of 5
Fruit production:4 out of 5
Flavor: 5 out of 5
Growing:4 out of 5

The average brix score for this type is between 18 and 19. It takes 30 days for a flower bud to turn into a flower, and then an average of 32 days to harvest.

According to recent DNA tests, American Beauty and Bien Hoa Red are the same. But I think the fruit from Bien Hoa Red is a little bit bigger.

When the fruit is ready, it is round and the deep green fins blend into the pink skin, giving the fruit a nice fade from green to pink. The plant’s stems have three sides and small spines. They have ribs in the shape of a heart, which is typical of Guatemalan types.

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Plant facts

  • It comes from Guatemala or Salvador;
  • Fruit is round, medium-sized, and weighs 360 grams. It is perfect for selling on the market. The skin is greenish-red, the flesh is fuchsia-colored, and the pulp is very juicy but not firm. The rind is thin and has scattered, compact bracts;
  • ~18.9 Brix;
  • In Southern California, it takes 41-43 days from bloom to harvest, from June to November;
  • Plants have triangular stems with three well-defined ridges that are thin and short. Mature stems are dark green and brittle and produce many shoots;
  • Average spine length on areoles is 1–5 mm, segment between areoles is 36.45 mm long;
  • Flowers are small, with white petals, yellow anthers, and yellow stigma lobes;
  • Average tolerance to cold and hot weather;
  • Doesn’t do well in full sun;
  • Lack of cold hardiness limits commercial potential or needs to be in a protected area.


In conclusion, the Bien Hoa red dragon fruit is a delicious and healthy fruit that can be enjoyed by everyone. It is a great addition to any diet and can be eaten fresh or made into a variety of dishes. Dragon fruit is a good source of vitamins, minerals, and antioxidants, so it is definitely worth trying out.

Bien Hoa Red ripe dragon fruit photo


How can I make dragon fruit taste better?
Cut the dragon fruit in half and sprinkle the inside with sugar or drizzle it with honey. Grab a spoon and start to eat! You can use any sweetener you want, but a little sugar will bring out the natural flavors of the dragon fruit more.
Why is dragon fruit so famous?
Dragon fruit, which is also called pitahaya or strawberry pear, is a tropical fruit with a bright red skin and a sweet, seedy pulp. Its unique look and reputation as a superfood have made it popular with foodies and people who care about their health.
Which dragon fruit is better white or red?
It is a known fact that fruits and vegetables that are very dark red have more antioxidants. Because of this, red dragon fruit has more antioxidants than white dragon fruit. So, it's a great food for keeping your eyes, blood, and skin healthy. The red kind is also used to make wine that tastes great.
How many colors of dragon fruit are there?
There are four kinds of this fruit. Three of them have pink skin, but one has white flesh, another has red flesh, and the fourth has purple flesh. The skin of the fourth kind is yellow, and the inside is white. All of them, like kiwifruit, have tiny black seeds that you can eat.
Michael Gorelov
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Exotic fruits and vegetables
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