Costa Rican Sunset dragon fruit

Costa Rican Sunset dragon fruit dragon fruit

Hylocereus “Costa Rican Sunset” has a vivid pink skin and a vibrant purple-reddish pulp. It is exceptionally prolific and yields an abundance of fruit weighing anywhere between half a pound and one pound. Fruit can be consumed raw, like a melon, however chilling it first is recommended. Excellent as an edible garnish to provide brilliant color to any cuisine or in fresh fruit smoothies. Over 15″ wide nocturnal blooms.


Dragonfruit (pitaya, pitahaya etc.) is an interesting cactus native to Central America. The pitahaya can grow and live both in the ground and/or in treetops. There are more than 20 different types.

Costa Rican Sunset dragon fruit can only be found in parts of Costa Rica where there is a clearly defined dry season, such as the entire Guanacaste region and the northern province of Puntarenas.

In its most sophisticated form, one pitahaya plant is capable of generating an immense strain made up of several hundred stems that develop in all directions like a dense tangle and thick. This plant is made up of multiple long, thick stems.

Growing:4 out of 5
Flavor:5 out of 5
Fruit production:4 out of 5
Size:4 out of 5

At the start of and throughout the rainy season, its enormous solitary flowers bloom. During the rainy season, each mature stalk can produce up to 10 flowers, which open one by one over the course of 6 or 8 months. Once fully opened, the flower starts to emit a potent, delicious, and penetrating jasmine perfume that can be smelled from up to 100 meters away.

Although this variety requires a cross and is not self-pollinating, it is exceedingly fruitful and requires little pollination. Growth is very wide and self-branching; if not “trained”, it develops into a gigantic bush-like dark mass with broad, flattened stems that are dense and intertwined.

Some people claim that it grows slowly, but once it starts growing in its second and third years, it gains momentum and expands quickly. Pitaya stem segments generate aerial roots that cling to the surface they grow or climb. The stem can grow up to 20 feet (6.1 meters) long.


There are two ways to plant. The first is to bury a cured cutting in the ground. A cutting is said to be “cured” when the cut portion of the stem has been given time to recover (dry) in the shade.

The second method, which is also highly advised, calls for planting the cured cuttings in pots first, giving them 4-6 months to establish a strong root system, and then planting them in the landscape.

Anna Gorelova
Anna Gorelova
In south Florida, planting can be done at any time as long as proper watering arrangements are arranged. The warm, wet season is ideal for planting.

Grow dragon fruit in well-drained soils, in full sun to partial shade. Water this cactus regularly and do not allow the soil to dry out between watering.

By keeping the plant in full sunlight with a fairly warm temperature, the vine will grow from the root. After the root formation, other vines will begin to grow.

Costa Rican sunset dragon fruit ripe photo

Plant care

  • Pruning: Because plants can easily become unkempt and top-heavy, pruning is necessary to maintain the shape and size of the plants. Pruning also makes it possible to access the plant, which makes harvesting easier. The cuttings should be disposed of with caution because they could sprout weeds.
  • Watering: Regular watering of this cactus is necessary; do not let the soil dry out between applications. Unless there is a lot of rainfall, water new plants well after planting and give them a good soak once a week over the summer (more than 1 inch per week). Established plants can typically survive with less water, but the majority of them thrive when the soil is consistently moist.

The best option is drip line irrigation. Every two weeks, water once, letting the soil dry in between.

  • Pests & diseases: There has been some documented damage by mites, thrips, ants, scales and mealybugs, beetles, borers (Diatrea), slugs, and fruit flies. Fruit and plants can also be harmed by raccoons, possums, rodents, and birds. In Florida, severe scale infestations of stems have been documented.
  • Pitayas are impacted by several serious diseases. These comprise Dothiorella, anthracnose, and the bacterium Xanthomonas compestris, which results in a severe stem rot. In Florida, newly planted pitaya trees have experienced severe anthracnose damage. The anthracnose also damages the fruits. Plants have also been harmed by Fusarium oxysporum.
  • Light and soil requirements: Grow dragon fruit in full sun to medium shade, on well-drained soil. The vine will develop from the root if you keep the plant in direct sunshine at a temperature that is moderately warm. Put the vine in a typical, sizable pot. Use high-quality potting soil, such as a blend of vermiculite, compost, sand, and dirt.
  • Location: Full sun with afternoon shade is preferred when picking a location. As long as it drains freely, rich, loose top soil is desirable. Ph needs to be between 6.0 and 7.5 Plant spacing In whichever pattern you choose, plants should be set apart by 8 to 12 inches. Around a pole or other structure, plants frequently form a cluster.
  • Constant care: Dragon fruit is simple to cultivate and will cling to virtually anything. Dragon fruit can be grown in containers and carried indoors in climates where it is not winter hardy (Zone 8b and below). The root system is relatively compact.

The fruit

Costa Rican Sunset may have up to four fruiting cycles per year when it is fully productive. For proper cross-pollination, we advise using 2-3 distinct varieties.

One fruit that can grow up to 15 centimeters long, green when young, turning red as it matures, has large triangular green and fleshy scale tips, a more or less thick and fleshy shell, and a soft pulp that is juicy and transparent like grapes. The pulp is covered in numerous small black round seeds that are evenly dispersed throughout the pulp.


In conclusion, the Costarican sunset dragon fruit is a delicious and unique fruit that is perfect for any occasion. With its vibrant colors and sweet taste, it is sure to please everyone. So next time you are looking for something new and exciting, be sure to try it!


How to eat this fruit?
There are a few different ways to eat Costa Rican sunset dragon fruit. One way is to cut it in half and scoop out the flesh with a spoon. Another way is to cut it into small pieces and eat it like a grape. You can also blend the dragon fruit and make a smoothie or juice.
How to cut this pitaya?
To cut a Costa Rican sunset dragon fruit, first wash the fruit and cut off the stem. Cut the fruit in half lengthwise and scoop out the flesh with a spoon. Enjoy!
What is the Costa Rican dragon fruit taste?
It tastes like a cross between a kiwi and a pear. It is sweet and slightly acidic, with a soft, slightly fibrous texture.
Can you tell me about costa rican sunset dragon fruit nutrition facts?
According to the USDA, a 100g serving of dragon fruit contains:

Calories: 60
Fat: 0.3g
Sodium: 2mg
Carbohydrates: 14g
Fiber: 2g
Sugar: 9g
Protein: 1g

Dragon fruit is a good source of vitamins C and B1, as well as phosphorus and calcium.
Michael Gorelov
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