Giant Hawaiian Gold dragon fruit is a rare and unique variety of dragon fruit, native to Hawaii. It is a popular delicacy amongst local residents, as well as people from other parts of the world.
This amazing fruit is known for its vibrant yellow color, sweet flavor, and unique texture. The health benefits associated with this fruit make it even more attractive to those looking to incorporate it into their diets.
Description
Giant Gold pitaya is one of the world’s largest yellow dragonfruits. This huge Hawaiian cultivar produces fruit with white flesh and kiwi-like sweetness with a hint of apple.
| Preferred climate: | Tropical, subtropical |
| Max height: | 2-5 m |
| Brix: | 19 |
| Pollination: | Self-sterile |
| Suitability in pots: | Yes |
| Water requirements: | Drought hardy |
| Time to fruit / flower/ harvest: | 2-3 years |
| Sun: | 50-80% |
| Weight: | 1.75-2.25 lbs |
| Preferred soil type: | Sand or volcanic |
| Soil pH: | Neutral (6.6-7.3pH) |
| Skin color: | Yellow |
| Flesh color: | White |
| Weather tolerance: | 4 out of 5 |
| Fruit production: | 5 out of 5 |
| Flavor: | 5 out of 5 |
| Growing: | 4 out of 5 |
This world-famous night-blooming cactus grows in a variety of climates and soils and is planted worldwide in tropical places for the fruit it produces. An excellent option for patios. Needs cross-pollination. Fruits in late summer.
We are cultivating this sort, but little information is currently available. We will keep you apprised on the development of our plants.
Conclusion
In conclusion, giant Hawaiian gold dragon fruit has a unique flavor and texture that can’t be found in any other fruit. Its sweet and sour taste is complemented by its chewy texture, making it an ideal snack or dessert for anyone looking for something exotic.
The health benefits of dragon fruit include improved digestion, better skin quality, and increased energy levels. With its easy cultivation and delicious flavor, this exotic fruit can make a great addition to any home garden or grocery store shelf.
