Giant Hawaiian Gold dragon fruit

Hawaiian Gold dragon fruit dragon fruit

Giant Hawaiian Gold dragon fruit is a rare and unique variety of dragon fruit, native to Hawaii. It is a popular delicacy amongst local residents, as well as people from other parts of the world.

This amazing fruit is known for its vibrant yellow color, sweet flavor, and unique texture. The health benefits associated with this fruit make it even more attractive to those looking to incorporate it into their diets.


Giant Gold pitaya is one of the world’s largest yellow dragonfruits. This huge Hawaiian cultivar produces fruit with white flesh and kiwi-like sweetness with a hint of apple.

Preferred climate: Tropical, subtropical
Max height: 2-5 m
Brix: 19
Pollination: Self-sterile
Suitability in pots:Yes
Water requirements: Drought hardy
Time to fruit / flower/ harvest:2-3 years
Weight: 1.75-2.25 lbs
Preferred soil type: Sand or volcanic
Soil pH: Neutral (6.6-7.3pH)
Skin color: Yellow
Flesh color: White
Weather tolerance:4 out of 5
Fruit production:5 out of 5
Flavor:5 out of 5
Growing:4 out of 5

This world-famous night-blooming cactus grows in a variety of climates and soils and is planted worldwide in tropical places for the fruit it produces. An excellent option for patios. Needs cross-pollination. Fruits in late summer.

We are cultivating this sort, but little information is currently available. We will keep you apprised on the development of our plants.


In conclusion, giant Hawaiian gold dragon fruit has a unique flavor and texture that can’t be found in any other fruit. Its sweet and sour taste is complemented by its chewy texture, making it an ideal snack or dessert for anyone looking for something exotic.

The health benefits of dragon fruit include improved digestion, better skin quality, and increased energy levels. With its easy cultivation and delicious flavor, this exotic fruit can make a great addition to any home garden or grocery store shelf.

Giant Hawaiian Gold ripe dragon fruit photo


Where does golden dragon fruit come from?
The origin of dragon fruit is Central and South America. We refer to this intriguing plant as a fruit, although it is in fact a cactus. Currently, the dragon fruit is cultivated in Asia, Mexico, Central America, South America, and Israel.
Can you grow dragonfruit in Hawaii?
The majority of pitahaya is currently farmed commercially in Vietnam, Thailand, and southern China. Dragon fruit is grown in the Philippines, Micronesia, Israel, Australia, and Hawaii, where the climate is ideal for dragon fruit cultivation.
When should I eat golden dragon fruit?
The dragon fruit's skin should yield to gentle pressure without being excessively hard or soft. It will be overripe if it appears shriveled and dried. Avoid those with excessive brown or dark markings. Allow it to ripen on the countertop for a few days if it is too firm.
Michael Gorelov
Rate author
Exotic fruits and vegetables
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