Hawaiian Orange dwarf dragon fruit

Hawaiian Orange dragon fruit dragon fruit

The Hawaiian Orange dwarf dragon fruit is an exotic, sweet-tasting tropical fruit that is native to the Hawaiian Islands. It has a unique and striking appearance, with its bright orange skin, wispy yellow-green scales, and juicy red flesh.

This small but mighty fruit packs a powerful punch of vitamins, minerals, antioxidants and dietary fiber. Not only is it delicious and nutritious, but the dragon fruit also provides numerous health benefits.


“Orange Dwarf” Dragon Fruit originally from Hawaii, but many argue that he comes from a Colombia, Ecuador, Peru or Bolivia. The interior of the fruit is red, while its outside is orange.

Plant type:

Fruiting cactus vine
Soil & moisture:

Well-drained, loose sandy cactus mix. A well draining, sandy soil. Water only when soil dries out completely.
Light requirements:Full Sun, part shade in warmer climates. % sun
Outside color:Orange
Pulp color:Red or crimson
Taste:Delicious sweet taste
Flavor:5 out of 5
Appearance:5 out of 5
Growing:5 out of 5
Home planting:5 out of 5
Commercial planting:5 out of 5

This is the only orange dragonfruit known to exist in the Selenicereus genus. This fruit differs from the Hylocereus in terms of color, harvesting period. It is considered to have a superior flavor to most cactus fruits. The fruits are smaller than the typical dragon fruit and have visible spikes until they ripen, at which point they fall off. Rapid and Easy to Grow. Simple to containerize dragonfruit.

The average fruit weight is between 0.5-0.75 pounds. From late November to February, the fruit is mature, and it is among the sweetest and tastiest of the dragon fruits. This type is self-fertile and will produce fruit on its own.

Orange Dwarf’s flower is intricate and only blooms at night. After pollination, spherical fruits are produced. The extraordinary round fruit is covered in lovely green scales and can reach a maximum length of fifteen inches.

A big quantity of tasty red / crimson flesh and numerous little black seeds are encased within the thin peel. Dragon Fruit can be consumed raw and is often used to flavor baked goods and beverages.

Hawaii-grown seeds that are harvested and produced locally. Despite the fact that orange cuttings are quite rare, we are thrilled to have acquired one! In the future, we aim to be able to provide even more and increase our selection.

Hawaiian Orange dwarf ripe dragon fruit photo


Hawaiian ‘orange dwarf’ dragon fruit variety. This Orange type is similarly uncommon, but well-known among dragon fruit enthusiasts! According to our current knowledge, the orange dwarf produces medium-sized fruits with magnificent orange exterior and reddish pulp.

In addition to the yellow variations, this orange type of dragon fruit yields tasty fruits! (if not one of the sweetest).


Can a dragon fruit be orange?
The flesh of pitahaya can be white (with pink, yellow, or orange skin) or hot pink or deep purple with small black seeds. The flavor is determined by the flesh's hue. For instance, white dragon fruits may have a mild flavor, whereas darker flesh may be sweeter and more juicy.
What orange spots on the dragonfruit can indicate?
The most likely cause of the orange patches is fungal rust, which is more widespread when your dragon fruit trees are under environmental stress (either too hot or too cold) or are not receiving the proper nutrition.
How many dragon fruit can one plant produce?
It can produce roughly three harvests per year. 1 plant produces between 45 and 100 fruits per wave.
Michael Gorelov
Rate author
Exotic fruits and vegetables
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