Honey Dragon fruit

Honey Dragon fruit dragon fruit

Honey Dragon Fruit, also called Pitaya, is the sweetest dragon fruit. It tastes like honey. Hints of flowers, but no sourness. With a brix level of 23, these dragons will make your life sweeter. The bright yellow fruit has white flesh with edible seeds all over it.


This variety comes from Ecuador. Find out how sweet and tropical this yellow dragon fruit tastes. It has floral notes and no acidity, and its yellow skin is thick and bumpy. Underneath is a thick layer of white flesh with black seeds that can be eaten. Some chunks can be made into a sauce or a smoothie in the morning, and some can be added to a fruit salad.

Self-fertile: Yes
Skin color: Yellow
Flesh color: White
Weight:450-550 grams
Weather tolerance:4 out of 5
Fruit production:5 out of 5
Flavor: 5 out of 5
Growing:5 out of 5

Excellent source of vitamin C. A fruit low in FODMAPs. As we say, you can cut it open and scoop out the insides to put in smoothies or fruit salads, or you can eat it as is. Our sweetest dragon fruit yet! Pineapples and cape gooseberries go well with it. Great to put on top of drinks or use as a decoration.

When you buy dragon fruits at the store, they are ready to eat. Choose fruits that aren’t bruised. After you buy it, put it in the fridge for up to a week.


In conclusion, honey dragon fruit is a delicious and healthy fruit that can be enjoyed by everyone. It is a great source of vitamins and minerals, and it can also help boost your immune system. If you are looking for a tasty and nutritious snack, honey dragon fruit is the perfect choice.

ripe Honey Dragon fruit photo


What is a honey dragon fruit?
Honey Dragonfruit is a pitahaya fruit with the most honey-like sweetness of any variety available. These dragons have a brix level of 23, which means they are guaranteed to make your life sweeter. The flesh of the bright yellow fruit is white, and it is dotted with seeds that can be eaten.
How do you eat honey dragon fruit?
1. Cut it in half down the middle with a sharp knife.
2. You can scoop out the fruit with a spoon or cut it into cubes by cutting vertical and horizontal lines into the pulp without cutting into the peel.
3. You can put it in salads, smoothies, and yogurt, or you can just eat it by itself as a snack.
Are there still varieties with yellow rind?
Yes, of course, the most popular: Colombiana, Australian gold and Israeli gold.
Anna Gorelova
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Exotic fruits and vegetables
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