Kim Red dragon fruit

Kim Red dragon fruit dragon fruit

Kim Red dragon fruit is a tropical fruit that is native to Southeast Asia. The fruit is often used in juices and smoothies, and can also be eaten fresh. Kim Red dragon fruit is a good source of vitamins C and A, as well as fiber.


Kim Red dragonfruit is a self-fertile variety, which means it can use its own pollen to produce fruit. The Brix value is between 20 and 22.

Genus: Hylocereus
Plant type: Cacti
Outside color: Pink
Pulp color: Magenta
Taste: Sweet taste
Exposure: Sun or shade
Flavor: 5 out of 5
Growth rate: 5 out of 5
Fruit production: 5 out of 5

It is best known for being a very fast growing pitahaya sort. From cuttings to the first fruit we had about 16 months. As a “full-grown” plant, it takes about 64 days from bud emergence to harvest.

The ripe fruit is medium-large, weighing in at about 2 pounds (one online site reported growing a fruit that weighed about 1.5 kilograms!). The peel is pink (very similar to american beauty), the flesh is magenta purple. The taste is very sweet, slightly tart, with a strawberry aftertaste. Incredibly juicy taste!


In conclusion, the red dragon fruit is a great addition to any diet. It is low in calories and high in fiber, making it a perfect snack for those watching their weight. It is also a good source of vitamins and minerals, making it a healthy choice for anyone looking for a nutritious snack.

So next time you’re looking for something to eat, reach for a red dragon fruit instead of that bag of chips. Your body will thank you!

Kim Red ripe dragon fruit photo


Is Kim Red pitahaya self-pollinating?
Yes, flowers can self-pollinate, but it is always ideal to do so manually as well.
What is the weight of this variety of dragonfruit?
Some sources state that the maximum weight may be over 3 pounds!
What varieties does Kim Red pitaya look like?

It bears the greatest resemblance to the Thomson G2, Condor, and Dark Star.

Michael Gorelov
Rate author
Exotic fruits and vegetables
So, what do you think about it?

By clicking the "Post Comment" button, I consent to processing personal information and accept the privacy policy.