Kim Red dragon fruit is a tropical fruit that is native to Southeast Asia. The fruit is often used in juices and smoothies, and can also be eaten fresh. Kim Red dragon fruit is a good source of vitamins C and A, as well as fiber.
Description
Kim Red dragonfruit is a self-fertile variety, which means it can use its own pollen to produce fruit. The Brix value is between 20 and 22.
| Genus: | Hylocereus |
| Plant type: | Cacti |
| Self-pollinating: | Yes |
| Outside color: | Pink |
| Pulp color: | Magenta |
| Taste: | Sweet taste |
| Exposure: | Sun or shade |
| Flavor: | 5 out of 5 |
| Growth rate: | 5 out of 5 |
| Fruit production: | 5 out of 5 |
It is best known for being a very fast growing pitahaya sort. From cuttings to the first fruit we had about 16 months. As a “full-grown” plant, it takes about 64 days from bud emergence to harvest.
The ripe fruit is medium-large, weighing in at about 2 pounds (one online site reported growing a fruit that weighed about 1.5 kilograms!). The peel is pink (very similar to american beauty), the flesh is magenta purple. The taste is very sweet, slightly tart, with a strawberry aftertaste. Incredibly juicy taste!
Conclusion
In conclusion, the red dragon fruit is a great addition to any diet. It is low in calories and high in fiber, making it a perfect snack for those watching their weight. It is also a good source of vitamins and minerals, making it a healthy choice for anyone looking for a nutritious snack.
So next time you’re looking for something to eat, reach for a red dragon fruit instead of that bag of chips. Your body will thank you!
