White dragon fruit is the most common type of pitaya. It has a bright pink skin and white flesh with tasty black seeds. One popular white-fleshed variety is Lake Atitlan (not to be confused with the red-fleshed sort).
Lake Atitlan white dragon fruit is named after a lake in Guatemala that is high up among Central American volcanoes. It is usually bigger and tangier than other types.
A tropical cactus tree with an exotic look. The flowers are big and white, and they smell sweet. In dry places, climbing vines do well.
|Tolerant:||Heat, humidity, wilt resistant|
|Soil:||Average - well-drained|
|Sun exposure:||Full sun|
|Fruit:||Red or pink|
|Flavor:||4 out of 5|
|Appearance:||4 out of 5|
|Fruit production:||4 out of 5|
|Home planting:||4 out of 5|
|Commercial planting:||4 out of 5|
It is usually between 0.75 and 1 pound in size. The pulp is tasty and tastes both sweet and sour. Fruits that are medium to large and weigh up to one pound. The pulp is tasty and tastes both sweet and sour.
In conclusion, the Lake Atitlan white dragon fruit is truly a unique, delicious, and nutritious treat. Its rareness makes it an experience to remember, and the locals of Guatemala have been harvesting this fruit for centuries.
Today, you can find it in select stores across the US and give yourself a taste of something new. This sweet and sour fruit is sure to tantalize your taste buds and offer a special treat that’s hard to find elsewhere.