Marmel 8 dragon fruit variety is a unique and exotic fruit that is native to Spain. It is a member of the cactus family and is known for its sweet, juicy, and slightly tart flavor. The fruit is high in antioxidants, vitamins, and minerals, making it a great addition to any diet.
Description
Marmel 8 Dragon Fruit is a unique and flavorful variety of dragon fruit that is gaining popularity among fruit enthusiasts. This exotic fruit is known for its white flesh and pale green skin and sweet, juicy flesh. And what huge purple flowers it has… You’re going to love it!
This variety has a unique flavor that is unlike any other fruit. It has a sweet, tropical taste that is reminiscent of a combination of kiwi, banana, and pear. The flesh of the fruit is soft and creamy, with a hint of tartness. The texture is similar to that of a kiwi, but with a slightly firmer consistency.
| Genus: | Hylocereus |
| Type: | Succulents & cacti |
| Brix: | 12 |
| Weight: | 350 grams |
| Self-pollinating: | Self-sterile |
| Outside color: | Pale green |
| Pulp color: | White |
| Soil type: | Rich moist, well-drained |
| Light: | Full sun (80-100%) |
| Flavor: | 4 out of 5 |
| Fruit production: | 4 out of 5 |
| Appearance: | 5 out of 5 |
| Home planting: | 4 out of 5 |
| Commercial planting: | 5 out of 5 |
The Marmel 8 pitahaya is an excellent source of vitamins and minerals. It is rich in vitamin C, which helps to boost the immune system and protect against disease. It also contains a good amount of dietary fiber, which helps to promote healthy digestion. Additionally, the fruit is a good source of antioxidants, which can help to reduce the risk of certain types of cancer.
This sort is a great addition to any diet. It can be eaten fresh, added to smoothies, or used in baking. It can also be used as a topping for ice cream or yogurt. The unique flavor of the Marmel 8 Dragon Fruit makes it a great choice for those looking to add a little something special to their meals.
The History and Origin
It is believed that this variety was bred in Spain. But, as with “01“, there is an alternative view:
The Marmel 8 Dragon Fruit is a hybrid variety of dragon fruit that was developed in Mexico in the late 1990s. It is a cross between two varieties of dragon fruit, the Hylocereus polyrhizus and the Selenicereus megalanthus. This hybrid was created by a Mexican farmer named Marmel, who was looking for a variety of dragon fruit that was more resistant to disease and had a sweeter flavor.
Recipes and ideas
Here are eight recipes and ideas for cooking with dragon fruit.
- Dragonfruit Smoothie: Start your day with a refreshing dragon fruit smoothie. Blend together dragon fruit, banana, yogurt, honey, and ice for a delicious and nutritious breakfast.
- Dragon Fruit Salsa: Make a sweet and spicy salsa with dragon fruit, jalapeno, red onion, cilantro, lime juice, and salt. Serve with chips or tacos.
- Pitahaya Salad: Combine dragon fruit, mango, avocado, and red onion for a colorful and flavorful salad. Dress with a simple vinaigrette.
- Dragon Fruit Sorbet: Make a refreshing sorbet with dragon fruit, sugar, and lime juice. Freeze in an ice cream maker for a delicious summer treat.
- Dragon Fruit Popsicles: Make a healthy snack with dragon fruit, yogurt, and honey. Pour the mixture into popsicle molds and freeze for a cool treat.
- Dragon Fruit Jam: Make a sweet and tangy jam with dragon fruit, sugar, and lemon juice. Spread on toast or use as a topping for ice cream.
- Dragon Fruit Margarita: Make a unique margarita with dragon fruit, tequila, lime juice, and triple sec. Serve over ice for a refreshing summer cocktail.
- Cake with pitaya: Make a show-stopping cake with dragon fruit, butter, sugar, and eggs. Frost with a cream cheese frosting for a delicious dessert.
No matter how you use it, dragonfruit is sure to add a unique flavor and texture to your dishes. Try these recipes and ideas for cooking with dragon fruit and enjoy the sweet and exotic taste of this tropical fruit.
How to grow in your home garden
Growing pitaya in your home garden can be a rewarding experience, as it is a beautiful and unique plant.
To begin, you will need to purchase a dragon fruit plant from a nursery or online. Make sure to select a healthy plant with no signs of disease or damage. Once you have your plant, you will need to prepare the soil. Dragon fruit prefers well-draining soil with a pH of 6.5-7.5. You can also add organic matter such as compost or manure to the soil to help improve drainage and nutrient availability.
Next, you will need to choose a location for your dragon fruit plant. It should be in a sunny spot with at least six hours of direct sunlight each day. You will also need to provide support for the plant, such as a trellis or fence. This will help the plant to grow upright and will also provide support for the heavy fruit.
Once your plant is in place, you will need to water it regularly. Dragon fruit plants prefer moist soil, so water it deeply once or twice a week. You may also need to fertilize your plant every few weeks to ensure it has all the nutrients it needs to grow and produce fruit.
Finally, you will need to be patient. Dragon fruit plants can take up to two years to produce fruit, so don’t expect to see any results right away. With proper care and patience, however, you can enjoy the sweet, juicy fruits of your labor.
Conclusion
In conclusion, Marmel 08 dragonfruit is an excellent source of antioxidants, dietary fiber, vitamins, minerals, and healthy fats. It can help support overall health and wellbeing and may reduce the risk of certain diseases.
