Peruvian White dragon fruit is a tropical fruit that is native to Peru. The fruit is white with black seeds and has a sweet taste. The fruit is often used in juices and smoothies.
Description
The dragon fruit plant is a cactus native to Mexico, Central, and South America. Hylocereus peruvianus Dragon Fruit variety is derived from the Hylocereus genus and the perivianus species. It is a terrestrial plant native to the open forests of Peru’s northern Sechura coast and Rio Saa valley.
| Category: | Edible fruits, vines and climbers, cactus and succulents, epiphytes |
| Self-pollinating: | Yes |
| Sun exposure: | Full Sun / sun to partial shade |
| Water requirements: | Average water needs. Water regularly, do not overwater. Drought-tolerant, suitable for xeriscaping |
| Soil pH requirements: | 6.1 to 6.5 (mildly acidic); 6.6 to 7.5 (neutral); 7.6 to 7.8 (mildly alkaline) |
| Bloom color: | White |
| Bloom characteristics: | Flowers are fragrant |
| Outside color: | Red / Pink |
| Pulp color: | White |
| Flavor: | 5 out of 5 |
| Appearance: | 5 out of 5 |
| Production: | 4 out of 5 |
| Home planting: | 4 out of 5 |
| Commercial planting: | 4 out of 5 |
The fruit has a bright pink shell with green fins and weighs one to one and a half pounds on average. The pulp is gorgeously white and quite juicy. The fruit has a semisweet flavor and numerous little, crunchy seeds. This type is self-fertile, making it simple to set fruit.
Both the stems and the flowers are typical of Hylocereus. However, stems developed and matured significantly more slowly than Hylocereus undatus.
Conclusion
The Peruvian White pitahaya is a unique and delicious fruit that is native to Peru. This unusual fruit is white in color with black seeds, and it has a sweet taste with a hint of sourness. The Peruvian White dragon fruit is a good source of vitamins and minerals. The peel of the fruit can be used to make tea. This exotic fruit is definitely worth trying if you are looking for something new and exciting.
