Peruvian White dragon fruit

Peruvian White dragon fruit dragon fruit

Peruvian White dragon fruit is a tropical fruit that is native to Peru. The fruit is white with black seeds and has a sweet taste. The fruit is often used in juices and smoothies.


The dragon fruit plant is a cactus native to Mexico, Central, and South America. Hylocereus peruvianus Dragon Fruit variety is derived from the Hylocereus genus and the perivianus species. It is a terrestrial plant native to the open forests of Peru’s northern Sechura coast and Rio Saa valley.

Category:Edible fruits, vines and climbers, cactus and succulents, epiphytes
Sun exposure:Full Sun / sun to partial shade
Water requirements:Average water needs. Water regularly, do not overwater. Drought-tolerant, suitable for xeriscaping
Soil pH requirements:6.1 to 6.5 (mildly acidic);
6.6 to 7.5 (neutral);
7.6 to 7.8 (mildly alkaline)
Bloom color:White
Bloom characteristics:Flowers are fragrant
Outside color:Red / Pink
Pulp color:White
Flavor:5 out of 5
Appearance:5 out of 5
Production:4 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5

The fruit has a bright pink shell with green fins and weighs one to one and a half pounds on average. The pulp is gorgeously white and quite juicy. The fruit has a semisweet flavor and numerous little, crunchy seeds. This type is self-fertile, making it simple to set fruit.

Both the stems and the flowers are typical of Hylocereus. However, stems developed and matured significantly more slowly than Hylocereus undatus.


The Peruvian White pitahaya is a unique and delicious fruit that is native to Peru. This unusual fruit is white in color with black seeds, and it has a sweet taste with a hint of sourness. The Peruvian White dragon fruit is a good source of vitamins and minerals. The peel of the fruit can be used to make tea. This exotic fruit is definitely worth trying if you are looking for something new and exciting.

Peruvian White ripe dragon fruit photo


Is white dragon fruit better than pink?
It is a well-established fact that fruits and vegetables with a rich red color contain more antioxidants. Therefore, red dragon fruit has more antioxidants than white dragon fruit. Thus, it is an excellent diet for maintaining healthy eyes, blood, and skin. Additionally, the red type is used to produce wonderful wine.
What is the difference between white dragon fruit and red pitaya?
The majority of a red dragon fruit's fruit is circular and its ears are bent toward the fruit stalk. The dragon fruit with white flesh has an oval form, large ears, and is typically green in color. When slicing dragon fruit, the distinction will be readily apparent.
How does white dragon fruit taste?
When ripe, dragon fruit has a pleasantly sweet flavor that is sometimes described as a combination of pear and kiwi, with a soft texture similar to that of a ripe kiwi. In contrast, unripe dragon fruit is essentially flavorless.
Michael Gorelov
Rate author
Exotic fruits and vegetables
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