Sheryls pink dragon fruit

Sheryls pink dragon fruit dragon fruit

Cheryl’s Pink Dragon Fruit variety is a unique and exotic fruit bred in California. It is a member of the cactus family and has a sweet, juicy flavor. The fruit is a vibrant pink color and has a unique shape, resembling a dragon’s head.

It is a popular ingredient in smoothies, juices, and desserts. It is also known for its high nutritional value, containing vitamins, minerals, and antioxidants. Sheryl’s pink pitaya is a great way to add a unique flavor and nutrition to any dish.


This dragon fruit variety is a member of the cactus family and is also known as pitaya or pitahaya. It is a tropical fruit that is characterized by its bright pink skin and white flesh. The fruit is filled with small black seeds and has a sweet, slightly acidic flavor.

The origin of Sheryl’s Pink Dragon Fruit is not known for certain, but it is believed to have originated in Mexico. It is thought to have been introduced to the United States in the late 1980s by a woman named Sheryl, who was a fruit enthusiast. She began growing the fruit in her backyard and eventually began selling it at local farmers markets.

Plant type:Perennial / vine / fruit
Weight:1.25-1.50 lbs
Flesh color:White
Flavor:4 out of 5
Appearance:5 out of 5
Production:4 out of 5
Home planting:4 out of 5
Commercial planting:4 out of 5

The unique flavor of Sheryls Pink dragonfruit is unlike any other fruit. It has a sweet, tropical taste that is reminiscent of a combination of kiwi, banana, and pear. The texture is soft and juicy, with a slight crunch. The vibrant pink color of the fruit is also quite striking, making it a great addition to any fruit platter.

In addition to its delicious flavor, Sheryl’s Pink pitahaya is also packed with essential vitamins and minerals. It is a great source of vitamin C, which helps to boost the immune system and protect against disease. It also contains potassium, magnesium, and iron, which are important for maintaining healthy bones and muscles.

Sheryl’s Pink Dragon Fruit quickly gained popularity due to its unique flavor and vibrant color. It is now widely available in grocery stores and specialty markets across the United States. The fruit is also popular in other parts of the world, including Asia, Europe, and Australia.

The best way to enjoy Sheryl’s Pink pitaya is to eat it fresh. It can be eaten as is, or added to smoothies, salads, or other dishes. It can also be used to make jams, jellies, and other preserves.

How to grow & care

To grow Sheryl’s Pink dragonfruit, start by planting the seeds in a well-draining potting mix. Place the pot in a warm, sunny location and water regularly. The seeds should germinate within a few weeks. Once the seedlings are established, transplant them into larger pots or into the ground.

When caring for Sheryls Pink Dragon Fruit, it is important to provide adequate sunlight and water. The plant prefers full sun, but can tolerate some shade. Water the plant deeply, but allow the soil to dry out between waterings. Fertilize the plant every two weeks with a balanced fertilizer.

Sheryl’s Pink pitahaya is a fast-growing plant and can reach heights of up to 10 feet. Prune the plant regularly to keep it from becoming too large. Pruning will also encourage the plant to produce more flowers and fruit.

Harvest the fruit when it is ripe. The fruit will be bright pink and will have a sweet, juicy flavor. Enjoy the fruit fresh or use it in recipes.

With proper care, this variety can be a rewarding addition to any garden. With its unique beauty and delicious fruit, it is sure to be a favorite among gardeners.

How to eat

To begin, let’s start with a simple yet delicious smoothie. All you need is one cup of Sheryl’s Pink pitahaya, one cup of frozen strawberries, one banana, one cup of almond milk, and one tablespoon of honey. Blend all the ingredients together until smooth and enjoy!

For a more savory dish, try making a stir-fry with Sheryl’s Pink Dragon Fruit. Start by heating a tablespoon of oil in a large skillet over medium-high heat. Add one cup of diced onion and one cup of diced bell pepper and cook until softened. Then add one cup of diced dragon fruit and one cup of diced chicken. Cook until the chicken is cooked through and the vegetables are tender. Serve over cooked rice or noodles.

For a sweet treat, try making a Sheryl’s Pink pitahaya tart. Start by preheating your oven to 350 degrees. In a medium bowl, mix together one cup of all-purpose flour, one teaspoon of baking powder, and one-quarter teaspoon of salt. In a separate bowl, cream together one-half cup of butter and one cup of sugar until light and fluffy. Add one egg and one teaspoon of vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.

Sheryls pink ripe dragon fruit photo

Roll the dough out onto a lightly floured surface and press into a 9-inch tart pan. Spread one cup of pitaya over the bottom of the tart. Bake for 25 minutes or until golden brown. Let cool before serving.

These are just a few of the many recipes and ideas for cooking with Sheryl’s Pink dragonfruit. With its unique flavor and vibrant color, this exotic fruit is sure to add a special touch to any meal. So why not give it a try today?


Sheryl’s pink dragon fruit is a unique and delicious fruit that is sure to be a hit with anyone who tries it. It has a sweet and tart flavor that is sure to please the taste buds. With its vibrant color and unique flavor, it is sure to be a hit at any gathering. Whether you are looking for a snack or a dessert, Sheryl’s pink dragon fruit is sure to be a hit.


Is Sheryl's dragon fruit self-pollinating?
Yes, it is self-pollinating.
Where was this variety bred?
It was bred in the California.
Michael Gorelov
Rate author
Exotic fruits and vegetables
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